Facebook Twitter LinkedIn Pinterest Email Tropical Green Smoothie Bowl See Another Recipe Tropical Green Smoothie Bowl Ingredients: 1 cup frozen pineapple ½ cup frozen banana 1 cup baby spinach, lightly packed Squeeze of lime ½ cup coconut beverage, or more if desired 1 scoop Green Vibrance (optional) Toppings: Hemp seeds, chia seeds, blueberries, kiwi, pomegranate […]
Facebook Twitter LinkedIn Pinterest Email Mango Lassi Smoothie Bowl See Another Recipe Mango Lassi Smoothie Bowl Ingredients: 1 cup frozen mango ½ cup frozen banana ½ cup plant-based vanilla yogurt ¼-½ cup plant-based milk, or more if desired 1 Tbsp honey (optional) ½ tsp ground cinnamon ⅛ tsp ground nutmeg ⅛ tsp ground cardamom Toppings: […]
Facebook Twitter LinkedIn Pinterest Email Blueberry Shortcakes with Grapefruit Curd See Another Recipe Blueberry Shortcakes with Grapefruit Curd Ingredients: Shortcakes 2 cups unbleached white flour, plus more for kneading ¼ cup granulated cane sugar 1 Tbsp baking powder 1 tsp salt ¾ tsp cream of tartar ¾ cup cold butter, cut into cubes ¾ cup whole milk ¼ cup buttermilk Grapefruit Curd – […]
Facebook Twitter LinkedIn Pinterest Email Apple Elderberry Shrub Made with sweetened apple cider vinegar, elderberry syrup, ginger and lemon, this recipe ideal as a mocktail, or add a bit of wine and enjoy! See Another Recipe Apple Elderberry Shrub Ingredients: Shrub Syrup 1 large sweet apple, shredded 1 Tbsp lemon juice ½ Tbsp ginger, grated […]
Facebook Twitter LinkedIn Pinterest Email Lime Rose Mimosas See Another Recipe Lime Rose Mimosas Ingredients: 2 cara cara, navel, or valencia oranges, peeled 6-8 limes, peeled 2 oz Elderflower elixir Rose Simple Syrup, to taste Ice Champagne, sparkling wine, club soda, or sparkling water Instructions: Juice oranges and limes. If you don’t have a […]
Facebook Twitter LinkedIn Pinterest Email Apples originated in central Asia, trade introduced them to Europe. Apple pie was developed in England, and introduced to America. See Another Recipe Ingredients: Crust 3 cups all purpose flour, plus more for rolling out 1 ½ tsp sea salt 1 tsp unrefined cane sugar 1 cup cold butter, cubed 2 eggs, beaten 3 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Pies 1 lb apples, peeled, cored, and diced to ¼-inch pieces. (About 3 medium apples) 1 Tbsp lemon juice ¼ cup organic cane sugar, or to taste 1 Tbsp cornstarch ½ tsp cinnamon ¼ tsp cardamom 1/8 tsp ginger 1/8 tsp allspice ¼ tsp sea salt 1 pie crusts (homemade or store bought) 1 egg + 1 Tbsp water, […]
Facebook Twitter LinkedIn Pinterest Email In mid summer begins the season of stone fruit, as apricots, nectarines, peaches, and plums ripen under the sun. This recipe is an easy way to enjoy the seasonal abundance! See Another Recipe Ingredients: Filling 8 cups stone fruit, sliced (Plums, Pluots, Peaches, Cherries, Nectarines, Apricots, etc.) ½ cup granulated cane sugar ¼ cup tapioca granules ½ […]
Facebook Twitter LinkedIn Pinterest Email Peach and Corn Salsa The freshest flavors of summer mingle together in this colorful salsa. See Another Recipe Peach and Corn Salsa Ingredients: 1 cup cherry tomatoes, ¼-inch dice 1 ear fresh corn, sliced off cob 1 fresh peach, ¼-inch dice ½ cup red onion, finely chopped 2 Tbsp cilantro, finely chopped 1 serrano pepper, finely […]
Facebook Twitter LinkedIn Pinterest Email Peach Cornmeal Shortcakes See Another Recipe Peach Cornmeal Shortcakes Ingredients: Shortcakes 1 1/2 cups unbleached white flour, plus more for kneading ½ cup cornmeal ¼ cup granulated cane sugar 1 Tbsp baking powder 1 tsp salt ¾ cup cold butter, cut into cubes 1 cup buttermilk Peaches 1 lb fresh peaches, sliced 2 Tbsp brown sugar 1 Tbsp lemon juice […]
