Facebook Twitter LinkedIn Pinterest Email Apples originated in central Asia, trade introduced them to Europe. Apple pie was developed in England, and introduced to America. See Another Recipe Ingredients: Crust 3 cups all purpose flour, plus more for rolling out 1 ½ tsp sea salt 1 tsp unrefined cane sugar 1 cup cold butter, cubed 2 eggs, beaten 3 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Pies 1 lb apples, peeled, cored, and diced to ¼-inch pieces. (About 3 medium apples) 1 Tbsp lemon juice ¼ cup organic cane sugar, or to taste 1 Tbsp cornstarch ½ tsp cinnamon ¼ tsp cardamom 1/8 tsp ginger 1/8 tsp allspice ¼ tsp sea salt 1 pie crusts (homemade or store bought) 1 egg + 1 Tbsp water, […]
Facebook Twitter LinkedIn Pinterest Email In mid summer begins the season of stone fruit, as apricots, nectarines, peaches, and plums ripen under the sun. This recipe is an easy way to enjoy the seasonal abundance! See Another Recipe Ingredients: Filling 8 cups stone fruit, sliced (Plums, Pluots, Peaches, Cherries, Nectarines, Apricots, etc.) ½ cup granulated cane sugar ¼ cup tapioca granules ½ […]
Facebook Twitter LinkedIn Pinterest Email Peach and Corn Salsa The freshest flavors of summer mingle together in this colorful salsa. See Another Recipe Peach and Corn Salsa Ingredients: 1 cup cherry tomatoes, ¼-inch dice 1 ear fresh corn, sliced off cob 1 fresh peach, ¼-inch dice ½ cup red onion, finely chopped 2 Tbsp cilantro, finely chopped 1 serrano pepper, finely […]
Facebook Twitter LinkedIn Pinterest Email Peach Cornmeal Shortcakes See Another Recipe Peach Cornmeal Shortcakes Ingredients: Shortcakes 1 1/2 cups unbleached white flour, plus more for kneading ½ cup cornmeal ¼ cup granulated cane sugar 1 Tbsp baking powder 1 tsp salt ¾ cup cold butter, cut into cubes 1 cup buttermilk Peaches 1 lb fresh peaches, sliced 2 Tbsp brown sugar 1 Tbsp lemon juice […]
Facebook Twitter LinkedIn Pinterest Email Triple Strawberry Shortcake If you love strawberries, prepare for a triple treat! This recipe features fresh strawberries, strawberry puree, and strawberry cream over a buttermilk shortcake. See Another Recipe Triple Strawberry Shortcake Ingredients: Shortcake 1 3/4 cups unbleached white flour ¼ cup granulated cane sugar 1 Tbsp baking powder 1 tsp salt 1/2 cup […]
Facebook Twitter LinkedIn Pinterest Email Plums in raw form have an amazingly complex, yet subtle flavor profile. Cooking reduces the moisture, while concentrating the plum flavors and sweetness. See Another Recipe Plum Cobbler Ingredients: Filling 9-10 plums or pluots, pitted and sliced, about 7-8 cups. ½ cup organic cane sugar 1 tsp vanilla extract ½ […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Fizzy Elderflower Lemonade Ingredients: Simple Syrup ½ cup organic cane sugar ½ cup water Lemonade ½ cup fresh squeezed lemon juice (2-4 lemons, depending on size) divided 2 oz elderflower elixir 2 oz simple syrup, or to taste Ice Sparkling rosé or sparkling water Instructions: Heat sugar and water in a […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Strawberry Rhubarb Pie See Another Recipe Strawberry Rhubarb Pie Ingredients: Crust 3 cups all purpose flour, plus more for rolling out 1 ½ tsp sea salt 1 tsp unrefined cane sugar 1 cup cold butter, cubed 2 eggs, beaten […]
