2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Stone Fruit Crumble

Crisps & Crumbles, Fruit, Comfort Food, Easy, Summer

Stone Fruit Crumble

Facebook
Twitter
LinkedIn
Pinterest
Email

In mid summer begins the season of stone fruit, as apricots, nectarines, peaches, and plums ripen under the sun. This recipe is an easy way to enjoy the seasonal abundance!

See Another Recipe

Vegetable Beef Bone Broth Soup

Ingredients:

Filling

Crumble

Instructions:
  1. Preheat the oven to 350°F. Grease a 9 inch baking dish with butter.
  2. Mix together fruit, cane sugar, tapioca granules, and spices. Place in an even layer in the baking dish.
  3. In another bowl, stir together flour, oats, brown and turbinado sugar, and crumble spices. Cut in the butter with a fork, mixing until all ingredients are combined. Sprinkle over the fruit.
  4. Bake for 30 minutes, or until filling is tender and bubbly. Serve warm with vanilla ice cream.

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Mango Lassi

Like it? Share it!

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Vegan
Subscribe To Our Email
organic icon
Skip to content