Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 1 ½ cups unbleached wheat flour ½ tsp salt ½ tsp baking soda ½ tsp baking powder 2 tsp cinnamon ½ tsp nutmeg ¼ tsp black pepper ⅛ tsp ground cloves ⅔ cup turbinado […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Strawberry Shortcake with Black Pepper Whipped Cream Ingredients: Shortcake 2 cups unbleached white flour, plus more for kneading ¼ cup granulated cane sugar 1 Tbsp baking powder 1 tsp salt ¾ tsp cream of […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Sugar Free Simple Syrup Ingredients: ¼ cup Lakanto Monkfruit Sweetener with Erythritol (Classic or Golden) ½ cup filtered water 1/16 tsp (or a small pinch) xanthan gum Instructions: In a small saucepan, stir together sweetener […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Mint Julep Ingredients: ½ – 1 oz Simple Syrup or Sugar Free Simple Syrup (or to taste) 8 fresh mint leaves Crushed ice 2 oz bourbon Instructions: In a 12 oz glass or julep cup, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Simple Syrup Ingredients: 1 cup organic cane sugar 1 cup water (optional) herbal, fruit, or flower seasoning. Instructions: Heat sugar and water in a small saucepan over medium high heat until it reaches a low […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 4 oz grapefruit juice, fresh squeezed (About 1 medium grapefruit) 1 oz lime juice, fresh squeezed (About 1 lime) 1 oz simple syrup (or to taste) 2 oz Tequila Blanco (Optional) Sparkling water […]
A Lamb Burgers Recipe that features locally-grown lamb meat, a Tatziki- feta sauce and home made, quick organic pickled onions for topping. Ingredients: Quick-pickled onions: 1 red onion (sliced thin) 1 tsp of sugar 1 tsp sea salt ½ cup hot water ½ cup white vinegar 2 tbsp beet juice ¼ tsp red pepper flakes […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Spring time in the Willamette Valley is noted for an abundance of fragrant roses, warm weather, and plenty of opportunities to sip lemonade with friends. What better way to enjoy the aroma of rose than […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Spring wild nettles colcannon is a potato, nettles, and leek dish of Irish origin. It is a great way to enjoy early spring greens, such as abundant wild spring nettles in a satisfying dish. Gather […]
