Prepared Horseradish

Prepared Horseradish

Prepared Horseradish

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Prepared Horseradish


  • 4-5 oz (¼ lb) horseradish root
  • 2-4 Tbsp water
  • 1-2 Tbsp apple cider vinegar
  • Pinch of sugar
  • Pinch of salt



  1. Peel and chop horseradish root into ½ inch pieces. Add to the bowl of a food processor with 2 Tbsp water, 1 Tbsp vinegar, sugar and salt. Process until smooth. Add a little more water and vinegar to reach desired consistency. 
  2. Store in a sealed glass container in the refrigerator for up to 3 months.


No food processor, no problem! After peeling horseradish, grate using the small holes on a box grater. Place in a small bowl, and add desired amounts of water, vinegar, salt, and sugar.


For extra spicy horseradish, wait 5-10 minutes before adding vinegar.


For pink horseradish, stir in a few drops of beet juice. 


For creamy horseradish sauce, add ½ cup sour cream and 1 Tbsp mayonnaise to every 2 Tbsp prepared horseradish.


Makes about 1 cup



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