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Recipe Tag: Plant-Based

Vegan Pie Crust

Vegan Pie Crust Vegan Pie Crust

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Vegan Pie Crust recipe is used to make tender, flaky crust for Hand Pies, Galettes, or our Vegan Chocolate Cream Pie. See Another Recipe   Vegan Pie Crust Ingredients: 1 ¼ cup unbleached wheat […]

Vegan German Chocolate Cupcakes

Vegan German Chocolate Cupcakes Vegan German Chocolate Cupcakes

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Cupcakes 1 ½ cups unbleached white flour ½ cup unsweetened baking cocoa ½ tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup vegan butter, softened to room temperature […]

Roasted Beet Salad

Roasted Beet Salad Roasted Beet Salad

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Beet Salad Welcome to Beet Season! Try this colorful and fragrant dish with any meal. It is especially good with spiced apple cider. Ingredients: 2 medium bunches beets, peeled, trimmed and […]

Vegan Chocolate Frosted Cupcakes

Vegan Chocolate Frosted Cupcakes Vegan Chocolate Frosted Cupcakes

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Meta description Link to complementary recipe See Another Recipe  Ingredients: Cupcakes 1 ½ cups unbleached white flour ¼ cup unsweetened baking cocoa ¼ cup Leora’s Herbal Cacao Elixir with Turmeric, Cinnamon, Maca, and Black pepper […]

Vegan Biscuits and Gravy

Vegan Biscuits and Gravy Vegan Biscuits And Gravy

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Biscuits And Gravy – All Plant-Based Breakfast This Vegan Biscuits and Gravy  recipe features Miyoko’s vegan butter, and your favorite plant-based breakfast sausage. See Another Recipe   Ingredients: Biscuits ¾ cup unsweetened cashew milk […]

Vegan Biscuits

Vegan Biscuits Vegan Biscuits Recipe

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Vegan Biscuits recipe features Miyoko’s vegan butter and our secret vegan buttermilk made from cashew milk and apple cider vinegar for the fluffy, delicious biscuits of your dreams! See Another Recipe Ingredients: ¾ cup unsweetened cashew […]

Balsamic Glazed Brussels Sprouts on the Stalk

Balsamic Glazed Brussels Sprouts on the Stalk Recipe | Balsamic Glazed Brussels Sprouts

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe You may have seen fresh brussels sprouts in their natural form still on the stalk, and wondered how ever to cook and present this interesting form of the vegetable. Use this recipe. […]

Coconut Coffee Ice Cream

Coconut Coffee Ice Cream Coconut Coffee Ice Cream LifeSource Recipes

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 (13.5 oz) heavy coconut cream 1 (5.4 oz) coconut cream 1 can sweetened condensed coconut milk ¼ cup strong brewed coffee Instructions: Chill all ingredients overnight in the refrigerator. Freeze […]

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