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Roasted Carrots with Tahini Sauce

Roasted Carrots with Tahini Sauce on a white plate, with garnish

Roasted Carrots with Tahini Sauce

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Ingredients:

Instructions:
  1. Preheat the oven to 400°F. Line a baking sheet with parchment or a silicone mat. Brush carrots with the olive oil. Roast for 20-25 minutes, or until tender.
  2. In a blender combine  tahini, cilantro, garlic, lemon juice, mustard, cumin, and a splash of water. Blend until smooth, adding water 1 Tbsp at a time until desired consistency is reached. Taste and season with salt and pepper.
  3. Drizzle roasted carrots with tahini sauce, and sprinkle with chili flakes, if desired.
Serves 4

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