Chorizo Mac & Cheese

Chorizo Mac & Cheese in a ceramic bowl, with a fork

Chorizo Mac & Cheese

Facebook
Twitter
LinkedIn
Pinterest
Email

See Another Recipe

Pomegranate Orange Shrub

Ingredients: Instructions:
  1. Cook pasta according to package directions to al dente (about 9 minutes). Drain and set aside.
  2. In a large heavy bottomed pot, cook chorizo over medium high heat until almost done. About 6 minutes. Add onion and cook until onion is tender and chorizo is done, about 8 minutes. Remove from the pot and set aside. Drain excessive grease.
  3. In a small bowl, whisk together flour, paprika, onion powder, garlic powder, cayenne, and black pepper.
  4. Melt butter in a saucepan over medium heat. Stir in flour and spice mixture, cooking and stirring for about 4 minutes. Whisk in cream and milk, stirring until smooth. Whisk in cream cheese until smooth, then add shredded cheese in little handfuls until smooth and creamy.
  5. Stir in pasta and cooked chorizo. Serve hot.
Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Potato Kale Gratin

Like it? Share it!

Scroll to Top Skip to content