Pumpkin Bread

Pumpkin Bread

Pumpkin Bread

Facebook
Twitter
LinkedIn
Pinterest
Email

See Another Recipe

Recipe Vegan Mac and Cheese

Ingredients: Instructions:
  1. Preheat the oven to 375°F. Line a large baking sheet with  parchment paper or a silicone mat. 
  2. Cut the pumpkin in half lengthwise and scoop out the seeds. Place cut side down on the prepared baking sheet. Bake until it can easily be pierced with a fork, about 40 minutes.
  3. Allow to cool slightly, and scoop out the flesh into a blender or food processor. Blend until smooth.
  4. Reduce heat to 350°F. Grease an 8-inch by 4-inch loaf pan with butter or cooking spray.
  5. In a large bowl, mix together pumpkin, cane sugar, brown sugar, eggs, and butter until blended.
  6. In a small bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
  7. Slowly stir dry ingredients into wet ingredients until just combined.
  8. Scrape into the prepared loaf pan, and sprinkle with turbinado sugar. 
  9. Bake pumpkin bread for 55-65 minutes, or until a wooden pick inserted into the center comes out clean. Allow to cool slightly before removing from the pan.
Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Halibut Curry

Like it? Share it!

Scroll to Top