Facebook Twitter LinkedIn Pinterest Email Rustic Prosciutto & Goat Cheese Pizza This gourmet Prosciutto and Goat Cheese Pizza offers a mouthwatering blend of flavors that elevate your homemade pizza game to a new level. Infused with the earthy aroma of fresh rosemary, the homemade crust serves as a perfect base for rich, caramelized onions, tender […]
Facebook Twitter LinkedIn Pinterest Email Shakshuka for Two Shakshuka, (Shak-shoo-ka) meaning mixed up or mixture, is a North African dish made with spiced tomato sauce, sweet peppers, herbs, and poached eggs. See Another Recipe Shakshuka Ingredients: 1 Tbsp olive oil ½ yellow onion, chopped 1 small bell pepper, seeded and chopped 2 cloves garlic, grated […]
Facebook Twitter LinkedIn Pinterest Email Chicken Corn Chowder Enjoy our homemade recipe for fresh Chicken Corn Chowder. Textures and flavor are the highlights of this delicious recipe. Make this versatile recipe part of your delicious soup repertoire! See Another Recipe Chicken Corn Chowder Ingredients: 1 Tbsp olive oil 1 lb boneless skinless chicken breast 1 […]
Facebook Twitter LinkedIn Pinterest Email Weeknight Tomato Pasta A contribution by guest author Paul Altotsky. This Linguine with Cherry Tomatoes and Mascarpone serves 4 and is a perfect blend of creamy and fresh flavors. Cook linguine al dente, and simultaneously sauté cherry tomatoes and garlic in olive oil. Add mascarpone and some pasta water to […]
Facebook Twitter LinkedIn Pinterest Email Baked Artichoke Dip See Another Recipe Baked Artichoke Dip Ingredients: 1 (14.5 oz) can artichoke hearts, drained and chopped 1 (8 oz) package cream cheese, softened 6 oz cheese, shredded (We used mozzarella and pepper jack) 1 (4oz) can green chilies, drained and chopped ½ cup mayonnaise ½ cup […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 16 oz short pasta (we used conchiglie) 16 oz ground chorizo 1 large onion, chopped 2 Tbsp butter 3 Tbsp unbleached white flour 1 tsp smoked paprika ½ tsp onion powder ½ tsp garlic powder ½ tsp cayenne (optional) ½ tsp black pepper 1 cup heavy cream 1 cup whole milk or half & half ¼ cup cream cheese 6 oz provolone, shredded 6 oz sharp […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Italian Chicken and Orzo Skillet Ingredients: 2 lb chicken legs or thighs 2 Tbsp olive oil 1 yellow onion, chopped 1 medium zucchini, chopped 3 cloves garlic, minced 1 can diced tomatoes 1 Tbsp tomato paste 2 tsp Italian seasoning Salt and pepper, to taste ½ cup dry red wine 1 ½ cups chicken broth 1 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 lb chicken legs or thighs 2 Tbsp olive oil 1 yellow onion, chopped 1 cup cherry tomatoes, halved ½ cup artichoke hearts, sliced ½ cup kalamata olives, sliced 3 cloves garlic, minced 2 tsp Mediterranean seasoning Salt and pepper, to taste ½ cup dry white wine 2 Tbsp red wine vinegar 1 ½ cups uncooked […]
