Recipe Tag: Meat

Maple Thyme Chicken Thighs

Maple Thyme Chicken Thighs Maple Thyme Chicken Thighs

Facebook Twitter LinkedIn Pinterest Email Maple Thyme Chicken Thighs This recipe creates a flavorful dish using boneless skinless chicken thighs that are first seasoned and pan-seared to perfection. The chicken is then combined with a delectable glaze made from a harmonious blend of maple syrup, fresh thyme, and a hint of cayenne pepper for those […]

Sausage Rolls

Sausage Rolls Sausage Rolls

Facebook Twitter LinkedIn Pinterest Email Sausage Rolls   See Another Recipe Sausage Rolls Ingredients: 1 lb spicy Italian ground sausage (remove from casings if using links) 1 small onion, minced 1 stalk celery, minced 1 carrot, peeled and grated, water squeezed out 3 cloves garlic, minced ¼ cup Parmesan cheese, grated ¼ cup panko bread […]

Chicken Skewers with Guasacaca

Chicken Skewers with Guasacaca Chicken Skewers with Guasacaca

Facebook Twitter LinkedIn Pinterest Email Chicken Skewers with Guasacaca Guasacaca (pronounced wah-sah-cah-ca) is the creamy, tangy, and amazingly delicious Venezuelan cousin to guacamole. Serve it up with grilled meat, slather it on a sandwich, or eat it with tortilla chips–you’ll find a hundred excuses to make it this summer! See Another Recipe Chicken Skewers with […]

New York Steak with Chimichurri

New York Steak with Chimichurri New York Steak slathered with green Chimichurri from a spoon.

Facebook Twitter LinkedIn Pinterest Email New York Steak with Chimichurri Grass fed New York steak from Lonely Lane Farms, or McK Ranch, with a drizzle of flavorful chimichurri, a condiment originating in Argentina, Nicaragua, and Uruguay, to accompany grilled steak barbacoa. See Another Recipe New York Steak with Chimichurri Ingredients: 2 (8 oz) New York […]

Sausage & Pinto Bean Soup

Sausage & Pinto Bean Soup Sausage and Pinto Bean Soup

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Sausage & Pinto Bean Soup Ingredients: 1 lb ground Italian sausage 2 Tbsp butter 1 medium yellow onion, chopped 4 garlic cloves, minced 3 carrots, chopped 3 ribs celery, chopped 2 Tbsp tomato paste 2 tsp Italian seasoning 1 tsp smoked paprika 1/2 tsp red chili flakes (optional) 4 cups pinto beans, cooked and drained 4 cups chicken broth 2 Tbsp worcestershire sauce […]

Pozole Verde

Pozole Verde Pozole Verde in soup bowls on the serving tray

Facebook Twitter LinkedIn Pinterest Email A traditional Mexican soup featuring meat and hominy in a rich broth, with salsa verde, poblano chilis and lime. See Another Recipe Ingredients: 3 Tbsp avocado oil (or other neutral oil) 2 poblano chilis, halved and seeded 2 lbs pork loin or leg roast, (or boneless chicken thighs) cut into 1-inch cubes 1 large yellow onion, chopped 4 cloves garlic, […]

Burger Bowl Salad with Garlic Aioli

Burger Bowl Salad with Garlic Aioli Burger Bowl Salad with Garlic Aioli

Facebook Twitter LinkedIn Pinterest Email Enjoy a Burger Bowl Salad when you need nourishment on hot days. The Garlic Aioli is the perfect dressing, adding just the right amount of flavor! See Another Recipe Ingredients: Beef and Bacon 2 slices bacon, cut into 1/2 pieces 1/2 lb lean ground beef Salt and pepper, to taste Salad 1/2 […]

Oven BBQ Chicken

Oven BBQ Chicken Oven BBQ Chicken Thigh

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Oven BBQ Chicken Thighs Ingredients: 2 lbs bone-in skin on chicken thighs ½ tsp smoked paprika ¼ tsp garlic powder ¼ tsp onion powder ¼ tsp black pepper ¼ tsp cumin ¼ tsp mustard powder ¼ tsp cayenne 1 cup BBQ sauce Instructions: Preheat the oven to 350°F. Line a rimmed baking sheet with foil, if […]

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