Facebook Twitter LinkedIn Pinterest Email Maple Thyme Chicken Thighs This recipe creates a flavorful dish using boneless skinless chicken thighs that are first seasoned and pan-seared to perfection. The chicken is then combined with a delectable glaze made from a harmonious blend of maple syrup, fresh thyme, and a hint of cayenne pepper for those […]
Facebook Twitter LinkedIn Pinterest Email Sausage Rolls See Another Recipe Sausage Rolls Ingredients: 1 lb spicy Italian ground sausage (remove from casings if using links) 1 small onion, minced 1 stalk celery, minced 1 carrot, peeled and grated, water squeezed out 3 cloves garlic, minced ¼ cup Parmesan cheese, grated ¼ cup panko bread […]
Facebook Twitter LinkedIn Pinterest Email Tangy Lime Grilled Chicken Seasoned with a zestful blend of lime, chili powder, smoked paprika, and other spices, the chicken marinates for at few hours in a tangy and smoky mixture that includes olive oil, lime juice and zest, chili powder, smoked paprika, garlic and onion powder, and optional cayenne […]
Facebook Twitter LinkedIn Pinterest Email Chicken Skewers with Guasacaca Guasacaca (pronounced wah-sah-cah-ca) is the creamy, tangy, and amazingly delicious Venezuelan cousin to guacamole. Serve it up with grilled meat, slather it on a sandwich, or eat it with tortilla chips–you’ll find a hundred excuses to make it this summer! See Another Recipe Chicken Skewers with […]
Facebook Twitter LinkedIn Pinterest Email Canned Tuna Fishcakes Tired of eating canned tuna with a fork? Try this easy recipe! Make delicious fishcakes in fun shapes to dip in sauce! See Another Recipe Canned Tuna Fishcakes Ingredients: 1 (3 oz) packet tuna, or 1 (5 oz) can tuna, drained ½ cup yellow onion, minced 2 […]
Facebook Twitter LinkedIn Pinterest Email New York Steak with Chimichurri Grass fed New York steak from Lonely Lane Farms, or McK Ranch, with a drizzle of flavorful chimichurri, a condiment originating in Argentina, Nicaragua, and Uruguay, to accompany grilled steak barbacoa. See Another Recipe New York Steak with Chimichurri Ingredients: 2 (8 oz) New York […]
Facebook Twitter LinkedIn Pinterest Email A traditional Mexican soup featuring meat and hominy in a rich broth, with salsa verde, poblano chilis and lime. See Another Recipe Ingredients: 3 Tbsp avocado oil (or other neutral oil) 2 poblano chilis, halved and seeded 2 lbs pork loin or leg roast, (or boneless chicken thighs) cut into 1-inch cubes 1 large yellow onion, chopped 4 cloves garlic, […]
Facebook Twitter LinkedIn Pinterest Email Enjoy a Burger Bowl Salad when you need nourishment on hot days. The Garlic Aioli is the perfect dressing, adding just the right amount of flavor! See Another Recipe Ingredients: Beef and Bacon 2 slices bacon, cut into 1/2 pieces 1/2 lb lean ground beef Salt and pepper, to taste Salad 1/2 […]
