Facebook Twitter LinkedIn Pinterest Email Sausage Rolls See Another Recipe Sausage Rolls Ingredients: 1 lb spicy Italian ground sausage (remove from casings if using links) 1 small onion, minced 1 stalk celery, minced 1 carrot, peeled and grated, water squeezed out 3 cloves garlic, minced ¼ cup Parmesan cheese, grated ¼ cup panko bread […]
Facebook Twitter LinkedIn Pinterest Email Roasted Tomato Soup Roasted Tomato Soup is a warm, comforting dish made with tomatoes that have been oven roasted to bring out their natural sweetness and depth of flavor. By roasting the tomatoes, the soup attains a rich, caramelized undertone that is further enhanced with ingredients like garlic, onions, and […]
Facebook Twitter LinkedIn Pinterest Email Tropical Green Smoothie Bowl See Another Recipe Tropical Green Smoothie Bowl Ingredients: 1 cup frozen pineapple ½ cup frozen banana 1 cup baby spinach, lightly packed Squeeze of lime ½ cup coconut beverage, or more if desired 1 scoop Green Vibrance (optional) Toppings: Hemp seeds, chia seeds, blueberries, kiwi, pomegranate […]
Facebook Twitter LinkedIn Pinterest Email Baked Artichoke Dip See Another Recipe Baked Artichoke Dip Ingredients: 1 (14.5 oz) can artichoke hearts, drained and chopped 1 (8 oz) package cream cheese, softened 6 oz cheese, shredded (We used mozzarella and pepper jack) 1 (4oz) can green chilies, drained and chopped ½ cup mayonnaise ½ cup […]
Facebook Twitter LinkedIn Pinterest Email A traditional Mexican soup featuring meat and hominy in a rich broth, with salsa verde, poblano chilis and lime. See Another Recipe Ingredients: 3 Tbsp avocado oil (or other neutral oil) 2 poblano chilis, halved and seeded 2 lbs pork loin or leg roast, (or boneless chicken thighs) cut into 1-inch cubes 1 large yellow onion, chopped 4 cloves garlic, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 lb chicken legs or thighs 2 Tbsp olive oil 1 yellow onion, chopped 1 cup cherry tomatoes, halved ½ cup artichoke hearts, sliced ½ cup kalamata olives, sliced 3 cloves garlic, minced 2 tsp Mediterranean seasoning Salt and pepper, to taste ½ cup dry white wine 2 Tbsp red wine vinegar 1 ½ cups uncooked […]
Facebook Twitter LinkedIn Pinterest Email Peach and Corn Salsa The freshest flavors of summer mingle together in this colorful salsa. See Another Recipe Peach and Corn Salsa Ingredients: 1 cup cherry tomatoes, ¼-inch dice 1 ear fresh corn, sliced off cob 1 fresh peach, ¼-inch dice ½ cup red onion, finely chopped 2 Tbsp cilantro, finely chopped 1 serrano pepper, finely […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Salmon Chowder See Another Recipe Salmon Chowder Ingredients: 2 Tbsp butter 1 yellow onion, chopped 1 large leek, white and light green parts thinly sliced 4 cloves garlic, minced 1 jalapeno, seeded and minced 1 lb red or yellow potatoes, chopped 3 stalks celery, chopped […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Creamy Chicken Chowder Ingredients: 4 slices bacon 1 lb boneless skinless chicken breast 1 yellow onion, chopped 1 large leek, white and light green parts thinly sliced 4 cloves garlic, minced 1 lb red or yellow potatoes, peeled and chopped 3 carrots, […]
