Facebook Twitter LinkedIn Pinterest Email Chicken Pot Pie Chicken Pot Pie is an excellent way to use up chicken and vegetable leftovers from other meals. Our recipe uses puff pastry for an easy crust! See Another Recipe Chicken Pot Pie Ingredients: 1 recipe puff pastry, or frozen puff pastry, thawed in the refrigerator 2 Tbsp […]
Facebook Twitter LinkedIn Pinterest Email Beef and Root Veggie Hand Pies See Another Recipe Beef and Root Veggie Hand Pies Ingredients: 1 lb ground beef 2 Tbsp olive oil or butter 1 medium yellow onion, diced 4 cloves garlic, grated 1 carrot, peeled and diced 1 parsnip, peeled and diced 1 small rutabaga, peeled […]
Facebook Twitter LinkedIn Pinterest Email Glazed Teriyaki Sheet Pan Tofu Dairy Free, Gluten Free, Plant Based, Vegan, Vegetable, Vegetarian, Weeknight Dinner, Sheetpan See Another Recipe Glazed Teriyaki Sheet Pan Tofu Ingredients: 14 oz package firm or extra firm tofu ½ cup mirin or dry white wine ¼ cup coconut aminos, or tamari 3 Tbsp […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Chicken & Gnocchi Soup See Another Recipe Chicken & Gnocchi Soup Ingredients: ¼ cup olive oil or butter 3 stalks celery, diced 2 carrots, peeled and diced ½ yellow onion, diced 1 leek, green and […]
Facebook Twitter LinkedIn Pinterest Email New York Steak with Chimichurri Grass fed New York steak from Lonely Lane Farms, or McK Ranch, with a drizzle of flavorful chimichurri, a condiment originating in Argentina, Nicaragua, and Uruguay, to accompany grilled steak barbacoa. See Another Recipe New York Steak with Chimichurri Ingredients: 2 (8 oz) New York […]
