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Roasted Asparagus Recipe Photo

Roasted Asparagus


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  • 1 bunch asparagus
  • 3 Tbsp vinaigrette (we used Annie’s Naturals Organic Roasted Garlic Vinaigrette), or use organic olive oil for a simple side that is excellent with fish.
  • 1 1/2 Tbsp grated Parmesan cheese
  • Sea salt and pepper to taste


  1. Preheat oven to 425ºF
  2. Wash asparagus and snap off ends
  3. Toss with vinaigrette, sea salt and pepper, sprinkle with Parmesan, and place in a baking dish
  4. Roast for 10 to 15 minutes, or until just tender. Cooking times will vary depending on size of spears and personal preference.

Serves: 2

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