Roasted Cauliflower

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Ingredients:

Instructions:

  1. Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper.
  2. In a bowl, toss together all ingredients until evenly coated.
  3. Spread in a single layer on baking sheet.
  4. Roast about 25 minutes, or until florets can be pierced with a fork and are golden brown. Flip halfway through.

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