Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 cup raw cashews 3 cups water 1 tsp kosher salt 1 1/2 tsp cayenne, or to taste 1 tsp chili powder ½ tsp garlic granules ½ tsp onion powder ½ tsp turmeric ½ tsp smoked paprika ½ cup nutritional yeast 1 4 oz can green chilies 1 jalapeño, chopped 1 tsp apple cider vinegar 1 tsp mustard Hot […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Cook Time: 10 MinutesPrep Time: 15 MinutesServings: 2 Ingredients: 8 oz Rice Noodles 1/4 cup Dry Roasted Peanuts 1/3 cup Diced Yellow Onion 1/2 cup Sliced Green Bell Peppers 1/3 cup Shredded Carrots 2 Tablespoons Sunflower Oil (or other high smoke point oil) Sauce 1/3 cup Tamari or Soy Sauce 2/3 cup water 3 oz Honey 2 Teaspoons Toasted […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 2 cloves garlic, finely chopped 2-3 medium zucchinis, spiralized Salt and pepper, to taste 2 Tbsp Parmesan cheese Instructions: Heat olive oil in a large skillet over medium heat. Add garlic, cook one minute. Add zucchini, toss with garlic and olive oil. […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 delicata squash, cut lengthwise with seeds removed 2 cloves fresh garlic, minced 1 Tbsp olive oil 1 sprig fresh rosemary, minced Salt and pepper, to taste Parmesan cheese, shredded Instructions: Slice squash into half inch pieces. Heat oil in a skillet on medium heat. Add garlic and rosemary, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 head cauliflower, chopped into florets 4 cloves garlic, minced 1 Tbsp fresh lemon juice 1/4 cup olive oil 1/2 cup Parmesan, grated 1/2 tsp pepper 1/4 tsp salt Instructions: Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. In a bowl, toss together all ingredients until evenly coated. Spread […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 bunch asparagus 3 Tbsp vinaigrette (we used Annie’s Naturals Organic Roasted Garlic Vinaigrette), or use organic olive oil for a simple side that is excellent with fish. 1 1/2 Tbsp grated Parmesan cheese Sea salt and pepper to taste Instructions: Preheat oven to 425ºF Wash asparagus and snap off […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 delicata squash, cut lengthwise with seeds removed 1 Tbsp olive oil 1 Tbsp maple syrup 1 tsp cinnamon Pinch of cayenne (if desired) Kosher salt, to taste Instructions: Slice squash into half inch pieces. Heat oil in a skillet on medium heat. Sauté squash about 5 minutes. Add maple syrup, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe This recipe makes a simple and tasty sweet-tart applesauce that goes well with chicken and pork. If you prefer a sweeter sauce, heat up 2 Tbsp of brown sugar with the cider in the pan before adding the apples. Ingredients: 5 Honeycrisp apples, (or your favorite apples) peeled, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 lb organic Brussels sprouts, washed and trimmed 4 oz uncured bacon, chopped 1 Tbsp unsalted butter 1 Tbsp extra virgin olive oil 5 cloves fresh garlic, minced Salt and pepper, to taste Instructions: Heat oil in a large cast iron skillet over medium heat. Add bacon and cook, stirring often, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 lb red, yellow or purple potatoes, quartered 2 Tbsp olive oil 3 cloves garlic, chopped 2 sprigs fresh rosemary, chopped 1/2 tsp sea salt 1/2 tsp pepper Instructions: Preheat oven to 375°F. Line a rimmed baking sheet with foil or parchment. Toss all ingredients in a small bowl. Spread out in a single […]
