Important COVID-19 Update: Thank you for your patience while we navigate these difficult times. Read more.

(503) 361-7973 | Open Daily:
8:00 AM – 8:00 PM

2649 Commercial
St. SE

Salem Oregon, 97302

Call Us:
(503) 361-7973

Customer Support

Open Daily:
8:00 AM - 8:00 PM

Online store always open

Buffalo Chicken Wings

Buffalo Chicken Wings

Buffalo Chicken Wings

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email

Ingredients:

  • 1 lb chicken wings
  • ½ Tbsp aluminum free baking powder
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne (optional)
  • ½ tsp red pepper flakes (optional)
  • ¼ tsp sea salt
  • 2 Tbsp butter
  • 1 Tbsp honey
  • ¼ cup hot sauce (We used sriracha)
  • 1-2 tsp cayenne (optional)
  •  

Instructions:

  1. Preheat oven to 450°F. Line a large rimmed baking sheet with parchment. Place a heat proof rack on the baking sheet.
  2. Cut chicken wings into drummets and flats. Pat dry with paper towels.
  3. In a small bowl, whisk together baking powder, black pepper, garlic powder, onion powder, cayenne, red pepper flakes, and sea salt. Sprinkle over chicken, toss until evenly coated.
  4. Place chicken on rack in a single layer. Bake 25 minutes. Turn with tongs, and bake an additional 20-25 minutes, or until golden and crispy.
  5. While chicken is baking, warm butter, honey, hot sauce, and cayenne (if using) in a small saucepan. Stir until smooth and heated through.
  6. Toss crispy chicken with Buffalo sauce until evenly coated. Return to oven and bake an additional 5 minutes. Enjoy!

Like it? Share it!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on print
Scroll to Top