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Gluten Free Banana Bread

Gluten Free Banana Bread

Gluten Free Banana Bread


Our Banana Bread recipe is made with gluten free ingredients, but you’ll never be able to tell from the texture or flavor!

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  1. Preheat the oven to 350°F. Grease an 8×4-inch loaf pan with cooking spray or butter.
  2. Cream together butter and sugar. Mix eggs, bananas, and buttermilk.
  3. In a large bowl, whisk together bread mix, psyllium husk, baking powder, salt, and xanthan gum.
  4. Add flour mixture to butter mixture, stir until just combined. Scrape into the prepared pan, sprinkle with turbinado sugar.
  5. Bake for 55-65 minutes, or until a wooden pick inserted into the center comes out clean.
  6. Cool for 5-10 minutes before removing from the pan. Cool completely before slicing.

Make this banana bread dairy free by replacing the buttermilk with your favorite plant milk and 2 tsp apple cider vinegar, and your favorite plant based butter. If you’d like to replace the eggs, mix together 2 Tbsp ground chia seeds or Bob’s Red Mill egg replacer and ¼ cup of water.

Makes 8 servings

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

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