Facebook Twitter LinkedIn Pinterest Email See Another Recipe Creamy Avocado Pasta Salad Ingredients: 16 oz einkorn or whole wheat short pasta 1 red onion 2 Tbsp balsamic vinegar 1 pint cherry tomatoes 1 Tbsp olive oil Salt and pepper, to taste 4 oz feta cheese Dressing 1 large or 2 small avocados, peeled and pitted 1 cup fresh spinach 1 cup fresh basil ½ cup walnuts […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ginger Bok Choy Dumplings See Another Recipe Ginger Bok Choy Dumplings Ingredients: 1 large carrot, peeled 3 Tbsp ginger, grated 2 Tbsp garlic, grated 1 cup minced shiitake mushrooms 1 cup minced oyster mushrooms 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Frittata See Another Recipe Vegan Frittata Ingredients: 12 oz pkg silken tofu, drained ½ cup Just Egg ½ cup non- dairy milk (or cashew cream) 1 Tbsp nutritional yeast 3 tsp cornstarch 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Warm your kitchen, and your guests with this plant-based Vegan Shepherd’s Pie recipe. Ingredients: Filling 1⁄2 cup dry green or brown lentils, rinsed 1 Tbsp Pickapeppa Sauce, or vegan worcestershire 1⁄2 tsp […]
Facebook Twitter LinkedIn Pinterest Email Juicer Bloody Mary This Juicer Bloody Mary recipe combines several ingredients in a juicer to create a nutritious, and tasty Bloody Mary that can be enjoyed anytime! See Another Recipe Ingredients: 3 cups ripe tomatoes, quartered 1 stalk celery 1 carrot ½ lime, peeled 2 cherry bomb peppers 2 cloves black garlic, smashed to paste […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 ½ cups unbleached wheat flour ½ tsp salt ½ tsp baking soda ½ tsp baking powder 2 tsp cinnamon ½ tsp nutmeg ¼ tsp black pepper ⅛ tsp ground cloves ⅔ cup turbinado sugar 2 eggs, beaten ½ cup butter, melted and cooled 2 tsp […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Coconut Macadamia Shrimp CakesBy Catherine DwelleyMakes 8 Shrimp CakesPair with Domaine Delmas Passion Cuvée Cremant de Limoux Ingredients: ½ lb cooked salad shrimp ½ cup bell pepper, seeded and chopped 1 Tbsp fresh ginger, grated 1 Tbsp lemon juice 1 clove garlic, peeled and smashed 1 egg ½ tsp red pepper flakes ½ tsp cayenne […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 4 large Roma Tomatoes 2 ½ tbsp. Tamari 1 tbsp. Toasted Sesame Oil ½ tbsp. Kelp Powder ½ tbsp.Kelp Granules ⅛-¼ tbsp. Ground Ginger 1-2 tbsp. Sriracha 1-2 tbsp. Vegan Mayo 1 2/3 cups Water 1 cup short grain brown rice, rinsed 3 Tbsp rice wine […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Wondering what to do with those eggplants in your grocery bag? Follow this recipe for a simple way to make crispy, panko-encrusted eggplant medallions in your oven. Top with marinara and cheese for a tasty meal. Ingredients 1 medium eggplant Kosher salt 3 eggs, whisked 1 cup […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 lb chicken wings ½ Tbsp aluminum free baking powder ½ tsp black pepper ½ tsp garlic powder ½ tsp onion powder ½ tsp cayenne (optional) ½ tsp red pepper flakes (optional) ¼ tsp sea salt 3 Tbsp tamarind paste 3 Tbsp honey 2 tsp hot sauce (We used sriracha), or to taste Instructions: Preheat oven to […]
