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Juicer Bloody Mary

Juicer Bloody Mary

A Better Bloody Mary

This Juicer Bloody Mary recipe combines several ingredients in a juicer to create a nutritious, and tasty Bloody Mary that can be enjoyed anytime!


  • 3 cups ripe tomatoes, quartered
  • 1 stalk celery
  • 1 carrot
  • ½ lime, peeled
  • 2 cherry bomb peppers
  • 2 cloves black garlic, smashed to paste
  • 1 Tbsp pepperoncini brine or cider vinegar
  • 3 tsp worcestershire sauce
  • 2 tsp olive brine
  • ½ tsp horseradish
  • ½ tsp smoked paprika
  • ¼ tsp celery seed, crushed
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • ¼ tsp sea salt
  • Dash hot sauce
  • 4 oz vodka (optional)


  1. Chop veggies small enough to fit in your juicer. Juice tomatoes, reserving a couple tablespoons of pulp to add a little extra body to the drink, if desired.
  2. Juice celery, carrot, lime, and peppers
  3. Pour juice into a shaker with ice. Add reserved pulp (if desired), and remaining ingredients. Shake gently.
  4. Pour into glasses over ice. If desired garnish with olives, pepperoncini, and a celery stalk.
Juicer Bloody Mary

Bloody Mary weather in the valley? 

Bloody Mary weather at the coast?

(Who are we kidding, it’s always Bloody Mary weather. Cheers!)

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