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Recipe Tag: Brunch

French Apple Tart

French Apple Tart French Apple Tart

Facebook Twitter LinkedIn Pinterest Email French Apple Tarts LifeSource French Apple Tart recipe combines a buttery crust with an apple custard filling. The crust is made with all-purpose flour, butter, sugar, and a touch of milk or heavy cream, resulting in a tender and flaky base for the tart. The filling consists of thinly sliced […]

Shakshuka

Shakshuka Shakshuka for Two

Facebook Twitter LinkedIn Pinterest Email Shakshuka for Two Shakshuka, (Shak-shoo-ka) meaning mixed up or mixture, is a North African dish made with spiced tomato sauce, sweet peppers, herbs, and poached eggs. See Another Recipe Shakshuka  Ingredients: 1 Tbsp olive oil ½ yellow onion, chopped 1 small bell pepper, seeded and chopped 2 cloves garlic, grated […]

Tropical Green Smoothie Bowl

Tropical Green Smoothie Bowl Tropical Green Smoothie Bowl

Facebook Twitter LinkedIn Pinterest Email Tropical Green Smoothie Bowl See Another Recipe Tropical Green Smoothie Bowl Ingredients: 1 cup frozen pineapple ½ cup frozen banana 1 cup baby spinach, lightly packed Squeeze of lime ½ cup coconut beverage, or more if desired 1 scoop Green Vibrance (optional) Toppings: Hemp seeds, chia seeds, blueberries, kiwi, pomegranate […]

Chocolate Cherry Zucchini Muffins

Chocolate Cherry Zucchini Muffins Chocolate Cherry Zucchini Muffins

Facebook Twitter LinkedIn Pinterest Email New Recipe  Chocolate Cherry Zucchini Muffins See Recipe Chocolate Cherry Zucchini Muffins Chocolate Cherry Zucchini Muffins make a tasty, healthy snack, breakfast, or dessert. Surprise your friends with moist chocolate goodness! See Another Recipe Chocolate Cherry Zucchini Muffins   Ingredients: 1½ cups unbleached wheat flour ½ cup unsweetened baking cocoa […]

Lime Rose Mimosas

Lime Rose Mimosas Lime Rose Mimosas

Facebook Twitter LinkedIn Pinterest Email Lime Rose Mimosas See Another Recipe Lime Rose Mimosas Ingredients: 2 cara cara, navel, or valencia oranges, peeled 6-8 limes, peeled 2 oz Elderflower elixir Rose Simple Syrup, to taste Ice Champagne, sparkling wine, club soda, or sparkling water   Instructions: Juice oranges and limes. If you don’t have a […]

Classic Apple Pie

Classic Apple Pie Classic Apple Pie Recipe

Facebook Twitter LinkedIn Pinterest Email Apples originated in central Asia, trade introduced them to Europe. Apple pie was developed in England, and introduced to America. See Another Recipe Ingredients:   Crust 3 cups all purpose flour, plus more for rolling out 1 ½ tsp sea salt 1 tsp unrefined cane sugar 1 cup cold butter, cubed 2 eggs, beaten 3 […]

Corn Pancakes

Corn Pancakes Corn Pancakes

Facebook Twitter LinkedIn Pinterest Email  Corn Pancakes Buttermilk pancakes cooked with fresh corn, leek, and bacon. See Another Recipe Corn Pancakes Ingredients: 3 slices uncured bacon, cut into ½ inch pieces 1 leek, thinly sliced with tough greens removed 1 cup fresh corn kernels 1 jalapeno, seeded and minced 1 cup pancake mix (we used Bob’s Red Mill Whole Grain Buttermilk […]

Plum Cobbler

Plum Cobbler Red Spoonful Of Plum Cobbler against a blue background

Facebook Twitter LinkedIn Pinterest Email Plums in raw form have an amazingly complex, yet subtle flavor profile. Cooking reduces the moisture, while concentrating the plum flavors and sweetness. See Another Recipe Plum Cobbler Ingredients: Filling 9-10 plums or pluots, pitted and sliced, about 7-8 cups.  ½ cup organic cane sugar 1 tsp vanilla extract ½ […]

Fizzy Elderflower Lemonade

Fizzy Elderflower Lemonade Fizzy Elderflower Lemonade

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Fizzy Elderflower Lemonade Ingredients: Simple Syrup ½ cup organic cane sugar ½ cup water Lemonade ½ cup fresh squeezed lemon juice (2-4 lemons, depending on size) divided 2 oz elderflower elixir 2 oz simple syrup, or to taste Ice Sparkling rosé or sparkling water   Instructions: Heat sugar and water in a […]

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