Facebook Twitter LinkedIn Pinterest Email Apples originated in central Asia, trade introduced them to Europe. Apple pie was developed in England, and introduced to America. See Another Recipe Ingredients: Crust 3 cups all purpose flour, plus more for rolling out 1 ½ tsp sea salt 1 tsp unrefined cane sugar 1 cup cold butter, cubed 2 eggs, beaten 3 […]
Facebook Twitter LinkedIn Pinterest Email Corn Pancakes Buttermilk pancakes cooked with fresh corn, leek, and bacon. See Another Recipe Corn Pancakes Ingredients: 3 slices uncured bacon, cut into ½ inch pieces 1 leek, thinly sliced with tough greens removed 1 cup fresh corn kernels 1 jalapeno, seeded and minced 1 cup pancake mix (we used Bob’s Red Mill Whole Grain Buttermilk […]
Facebook Twitter LinkedIn Pinterest Email Plums in raw form have an amazingly complex, yet subtle flavor profile. Cooking reduces the moisture, while concentrating the plum flavors and sweetness. See Another Recipe Plum Cobbler Ingredients: Filling 9-10 plums or pluots, pitted and sliced, about 7-8 cups. ½ cup organic cane sugar 1 tsp vanilla extract ½ […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Fizzy Elderflower Lemonade Ingredients: Simple Syrup ½ cup organic cane sugar ½ cup water Lemonade ½ cup fresh squeezed lemon juice (2-4 lemons, depending on size) divided 2 oz elderflower elixir 2 oz simple syrup, or to taste Ice Sparkling rosé or sparkling water Instructions: Heat sugar and water in a […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Strawberry Rhubarb Pie See Another Recipe Strawberry Rhubarb Pie Ingredients: Crust 3 cups all purpose flour, plus more for rolling out 1 ½ tsp sea salt 1 tsp unrefined cane sugar 1 cup cold butter, cubed 2 eggs, beaten […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Berry Curd Ingredients: 1 (10 oz) package frozen berries, thawed (we used Cadia Triple Berry Blend) 1/2 cup honey ½ cup granulated sugar 2 eggs 2 tbsp butter 1/2 cups lemon juice (fresh squeezed, about 2 lemons) […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Persimmon Muffins See Another Recipe Persimmon Muffins Ingredients: 2 cups unbleached all purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon ½ tsp kosher salt ½ tsp nutmeg ¼ tsp cloves […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Frittata See Another Recipe Vegan Frittata Ingredients: 12 oz pkg silken tofu, drained ½ cup Just Egg ½ cup non- dairy milk (or cashew cream) 1 Tbsp nutritional yeast 3 tsp cornstarch 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vanilla Orange Tartlets See Another Recipe Vanilla Orange Tartlets Ingredients: Crust 1 ½ cups flour ½ cup butter, room temperature ½ cup powdered sugar ¼ tsp vanilla extract ⅛ tsp sea salt Vanilla Orange Curd 1 cup honey 2 eggs […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Apple Butter Our Apple Butter recipe is vegan, and gluten free. Enjoy by itself, or as a tasty filling for cinnamon rolls, or other pastries. See Another Recipe Apple Butter Ingredients: 4 lbs apples, peeled, […]
