Paleo Meat Loaf

Paleo Meat Loaf Recipe from LifeSource
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Most meatloaf recipes call for oats or another grain to hold the loaf together. This Paleo Meat Loaf recipe uses almond crackers, or almond flour instead. This grain-free, paleo-diet-friendly meat loaf may be slightly more crumbly, but you will still love the texture, and flavor!

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  • 1 Tbsp olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 lbs grass fed ground beef, 80% lean
  • 1 cup Simple Mills almond flour crackers, crushed into crumbs (or almond flour)
  • 2 eggs
  • ½ cup Primal Kitchen Ketchup
  • 1 Tbsp horseradish
  • 2 tsp smoked paprika
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp cayenne (optional)

Paleo-Friendly Meatloaf Recipe from LifeSource Top View


  1. Preheat the oven to 350°F. 
  2. In a medium skillet, heat olive oil over medium heat. Sauté onion until translucent. Add garlic, cook until fragrant. 
  3. In a large mixing bowl, combine all ingredients with your hands until completely mixed. Form into a loaf, place in a baking dish.
  4. Bake meatloaf about 1 hour, or until internal temperature reaches 165°F. Allow to rest at least 10 minutes before slicing.
  5. Slice and serve your Paleo Meat Loaf

Paleo-Friendly Meatloaf Recipe from LifeSource - Cut View

Meatloaf weather in the valley? 

Meatloaf weather at the coast?

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