2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Corned Beef Sandwiches

Corned Beef Sandwiches

See Another Recipe

Loaded Mashed Potato Pancakes

Corned Beef Sandwiches


Corned Beef



  1. Preheat the oven to 350°F.
  2. Remove corned beef from packaging, rinse, and pat dry. Rub with black pepper. In a small bowl, mix together 3 Tbsp mustard, 1 Tbsp honey, and ½ tsp horseradish. Coat brisket with mustard mixture. Spread out sliced onions in the bottom of a 6 qt Dutch oven, or other heavy oven going pot. Place beef on top. Pour in the water and cover tightly with lid.
  3. Bake for 2 hours (1 hour to the pound.) Allow to rest 10 minutes before slicing across the grain of the meat. Remove the onions from the pot and strain.
  4. In a small bowl, mix together mayonnaise, 2 Tbsp honey, and 2 Tbsp horseradish. Spread on one slice of bread, and the dijon on the other. Pile with corned beef, onions, and sauerkraut. Enjoy!

Makes 4 large sandwiches

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Hannah's Thai-Inspired Slaw

Like it? Share it!

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Subscribe To Our Email
organic icon
Skip to content