2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open



Colcannon is an Irish dish consisting of mashed potatoes and greens. It is often a spring dish, featuring fresh winter and spring green vegetables.

See Another Recipe

Weeknight Ratatouille

Colcannon – Mashed Potatoes and Greens



  1. Cover the potatoes and garlic in salted water and bring to a boil. Reduce heat to a simmer and cook until  tender, about 20 minutes. Drain the potatoes.
  2. While potatoes are boiling, melt butter in a large skillet over medium heat. Add leeks and cook, stirring regularly, until they have softened and turned translucent.
  3. Add cabbage and kale to the skillet and sprinkle with salt and pepper. Continue to stir regularly, until the greens are tender. Add milk and cook until just warm. Remove from heat.
  4. Pour the milk-cabbage mixture over the potatoes and mash thoroughly. Salt to taste.

Serves: 4-6

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Fudgy Brownies

Like it? Share it!

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Subscribe To Our Email
organic icon
Skip to content