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Mango Mimosas

Mango Mimosas
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Mango mimosas are a combination of juiced oranges, mango chunks, and sparkling beverage for a fizzy fruity treat!

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Mango Mimosas


  • 2 cara cara, navel, or valencia oranges, peeled
  • 1 large mango, peeled, pitted, and chopped 
  • 2 oz Gran Marnier 
  • 2 Tbsp simple syrup (or more, to taste)
  • Ice
  • Champagne, sparkling wine, club soda, or sparkling water


  1. Juice oranges and mango. If you don’t have a juicer, juice the oranges by hand, and place orange juice and mango chunks in a blender. Blend until smooth and strain if desired.
  2. Put juice, Gran Marnier, and simple syrup in a shaker with ice. Shake until chilled. 
  3. Holding a champagne flute at a 45° angle, fill halfway with sparkling wine or sparkling water. Top with juice mixture and enjoy!

Simple Syrup: 1 cup organic cane sugar, 1 cup water. Heat sugar and water in a small saucepan over medium high heat until it reaches a low boil. Reduce heat to medium low, and simmer for 10-12 minutes, or until syrup becomes slightly thickened. Allow to cool, and chill in a covered container until ready to use.

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

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