2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Roasted Eggplant

Roasted Eggplant
Facebook
Twitter
LinkedIn
Pinterest
Email

See Another Recipe

Recipe Ceviche

Roasted Eggplant

Ingredients:

Instructions:

  1. Preheat the oven to 425°F. Line a baking sheet with parchment or a silicone mat.
  2. Place the eggplant on the prepared baking sheet. Brush with some of the olive oil, and sprinkle with salt and pepper. 
  3. In a bowl, toss together the cherry tomatoes, feta, half of the basil, and the remaining olive oil. Top eggplant with the mixture.
  4. Bake in the preheated oven for 20 minutes, or until golden. Sprinkle with remaining basil and enjoy with pasta or crusty bread.

Makes 4 Servings 

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Food

See Another Recipe

Homemade Mushroom Gravy

Like it? Share it!

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Vegan
Subscribe To Our Email
organic icon
Skip to content