Ingredients: ¼ cup – ½ cup blue cheese (Gorgonzola, Roquefort, Stilton, ect) ½ cup plain yogurt ¼ cup mayonnaise 2 tsp lemon juice, fresh squeezed 1 tsp worcestershire sauce ½ tsp garlic granules ½ tsp black pepper ¼ tsp salt, or to taste Instructions: In a bowl, crumble cheese with a fork. Mix in remaining […]
Ingredients: 1 ½ cups warm water 2 Tbsp Turbinado sugar 1 ½ tsp sea salt 1 pkt (21/4 tsp) active dry yeast 2 Tbsp butter or vegan butter, melted 4-5 cups organic unbleached wheat flour 10 cups water ½ cup baking soda Optional: 1 egg, beaten with 1 Tbsp water Kosher or coarse sea salt […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Coconut Macadamia Shrimp Cakes By Catherine Dwelley Makes 8 Shrimp Cakes Pair with Domaine Delmas Passion Cuvée Cremant de Limoux Ingredients: • ½ lb cooked salad shrimp • ½ cup bell pepper, seeded and chopped […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 6 large organic eggs 1/4 cup white distilled vinegar 3/4 cup smoked salmon, finely chopped 1/4 cup mayonnaise 2 Tbsp whole grain mustard 2 Tbsp capers, rinsed and finely chopped 1/4 cup green onions, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 1 lb fresh pink bay salad shrimp 1/2 cup red onion, finely chopped 1 Serrano pepper, finely chopped 1 cup cherry tomatoes, quartered 1/2 cup cucumber, peeled and chopped 1 avocado, chopped 1/2 cup […]
