Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Coconut Macadamia Shrimp Cakes By Catherine Dwelley Makes 8 Shrimp Cakes Pair with Domaine Delmas Passion Cuvée Cremant de Limoux Ingredients: • ½ lb cooked salad shrimp • ½ cup bell pepper, seeded and chopped […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 6 large organic eggs 1/4 cup white distilled vinegar 3/4 cup smoked salmon, finely chopped 1/4 cup mayonnaise 2 Tbsp whole grain mustard 2 Tbsp capers, rinsed and finely chopped 1/4 cup green onions, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 1 lb fresh pink bay salad shrimp 1/2 cup red onion, finely chopped 1 Serrano pepper, finely chopped 1 cup cherry tomatoes, quartered 1/2 cup cucumber, peeled and chopped 1 avocado, chopped 1/2 cup […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 1 mango, peeled and chopped 1 jalapeño or cherry bomb pepper, seeded and finely chopped 1/2 cup red onion, finely chopped 1/4 cup cilantro, chopped 1 Tbsp fresh lime juice Salt and pepper, to […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: Texas Caviar: One 14 oz can black beans 1 cup fresh corn 1 red bell pepper, chopped 1 Ataulfo mango, pitted, peeled and chopped 1 small red onion, chopped 2 or 3 Persian cucumbers, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 2 mangoes, peeled and pitted 6 tomatoes, quartered 1 red onion, peeled and cut into chunks 1 bunch cilantro, stems chopped off 3 limes, juiced 1 or 2 serrano or jalapeño peppers, if desired […]
