Facebook Twitter LinkedIn Pinterest Email See Another Recipe A Lamb Burgers Recipe that features locally-grown lamb meat, a Tatziki- feta sauce and home made, quick organic pickled onions for topping. Ingredients: Quick-pickled onions: 1 red onion (sliced thin) 1 tsp of sugar 1 tsp sea salt ½ cup hot water ½ cup white vinegar 2 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Spring time in the Willamette Valley is noted for an abundance of fragrant roses, warm weather, and plenty of opportunities to sip lemonade with friends. What better way to enjoy the aroma of rose than in this Rose Lemonade recipe. Try this delicious organic lemonade with the […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 cup brown rice flour 2 tsp baking powder ¼ tsp salt 2 ripe bananas, mashed smooth 1 cup vanilla plant based milk 2 Tbsp coconut oil, melted 1 Tbsp apple cider vinegar Instructions: In a medium bowl, whisk together rice flour, baking powder, and salt. […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Sweet and tart flavors of Strawberry and Rhubarb mingle nicely together accompanied by a deliciously Crumble topping and whipped cream. Try this lavender whipped cream recipe! Ingredients: Filling 6 stalks rhubarb, cut into half inch pieces (about 4 cups) 1 pint strawberries, stemmed and halved 1 cup […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Dough: 1 bag or 3 ½ cups Pamela’s Bread Mix 1 packet or 2 ¼ tsp active dry yeast 1 Tbsp granulated cane sugar ¼ tsp salt ¾ cup buttermilk ½ cup water ¼ cup butter, cut into half inch cubes 2 large eggs, beaten Filling: […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Cashew Cream ½ cup raw cashews ½ cup warm water 1 poblano pepper Salt to taste Tortillas 2 cups masa harina 1 ¼ cups warm water Pico de Gallo ½ cup onion 1 cup diced roma tomato 1 tbsp fresh garlic ½ jalapeno pepper, de-seeded ½ tsp sea salt ¼ cup cilantro 1 lime Filling […]
