Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 12 pickling cucumbers, cut into spears 2 Tbsp kosher salt 1 cup apple cider vinegar ½ cup water 2 Tbsp turbinado sugar 1 Tbsp pickling spice, we used Mountain Rose Herbs […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 5 pickling cucumbers 1 small yellow onion 1 Tbsp kosher salt ¾ cup apple cider vinegar ½ cup turbinado sugar 1 Tbsp Mountain Rose pickling spice 1 tsp red pepper flakes […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email The Melon Margarita is a great way to enjoy the flavor of heirloom melons! The chili salt rim on the glass helps emphasize the subtly unique flavors of whatever variety of melons you use to […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 medium celery root (celeriac), peeled and chopped into 1 inch pieces 1 ¼ lbs fingerling potatoes, chopped into 1-inch pieces 1 4-inch piece fresh horseradish, peeled and grated 5 cloves garlic, peeled and crushed 2 […]
Facebook Twitter LinkedIn Pinterest Email Lamb Stew With Lentils is a hearty meal for cold days, suitable for rustic cooking, with plentiful lentils and savory lamb meat. See Another Recipe Ingredients: 1 lb lamb stew meat 3 Tbsp all purpose flour ½ tsp sea salt ½ tsp black pepper ½ tsp paprika 2-3 Tbsp olive […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced 2 cups pasta sauce 1 large zucchini 1 large japanese eggplant 6 roma tomatoes Instructions: In a 10-inch cast iron skillet, saute onion until it becomes soft and transparent. Add garlic, cook and stir until fragrant for an additional minute. Pour in […]
Facebook Twitter LinkedIn Pinterest Email Mango Lassi With Kefir Mango Lassi is a refreshing drink made with fruit, sweetened yogurt and spices. Our version uses Kefir, a more liquid form of cultured milk. See Another Recipe Ingredients: 1 large, ripe mango, peeled and chopped 1 ½ cups plain kefir 5 ice cubes 2 Tbsp […]
Facebook Twitter LinkedIn Pinterest Email Vegan Elotes Mexican Corn Vegan Elotes is our vegan recipe for a favorite street snack, Mexican street-vendors serve this corn hot off the grill. Top these Vegan Elotes with our raw vegan sour cream! See Another Recipe Ingredients: Raw, Vegan Sour Cream 1 cup raw cashews (soaked 8 hours or […]
Facebook Twitter LinkedIn Pinterest Email Elotes are Mexican Street Corn often served as a snack or a quick meal. Try this vegetarian version next time you grill corn. See Another Recipe Ingredients: 4-6 ears fresh corn, shucked ¼ cup mayonnaise ¼ cup sour cream 1 Tbsp fresh lime juice 4 cloves garlic, minced ½ cup […]
