Elotes – Mexican Street Corn

Elotes Mexican Street Corn LifeSource Recipes
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Elotes are Mexican Street Corn often served as a snack or a quick meal. Try this vegetarian version next time you grill corn.

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Ingredients:

Instructions:

  1. Preheat grill or broiler to about 400-450°F (medium high-high). Cook corn, turning often until done, about 10 minutes.
  2. In a medium bowl, mix together sour cream, mayo, lime juice, and garlic.
  3. Place corn in bowl, spooning on mayo mixture to coat all sides. Move to a plate. Sprinkle with cheese, chili powder, and cilantro to taste. Serve with lime wedges. Enjoy!

Serves: 4-6

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