2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Vegan Elotes – Mexican Corn

Vegan Elotes Mexican Corn LifeSource Recipes

Vegan Elotes – Mexican Corn

Facebook
Twitter
LinkedIn
Pinterest
Email

Vegan Elotes Mexican Corn

Vegan Elotes is our vegan recipe for a favorite street snack, Mexican street-vendors serve this corn hot off the grill. Top these Vegan Elotes with our raw vegan sour cream!

See Another Recipe

Lamb Stew With Lentils

Ingredients:

Raw, Vegan Sour Cream

Corn

Instructions:

  1. Blend together ingredients for vegan sour cream. A blender works, but a food processor is better. Start with 1/4 cup of water, adding more as needed to get a sour cream consistency.
  2. Preheat grill or broiler to about 400-450°F (medium high to high). Cook corn, turning often, until done, about 10 minutes.
  3. In a medium bowl, mix together Vegenaise, garlic, cilantro, lime juice, and salt, and 1/3 cup cashew sour cream.
  4. Place corn in a bowl, spooning on the sour cream-Vegenaise mixture to coat all sides. Move to a plate. Sprinkle with extra cheese and serve with lime wedges.

Serves: 4

See Another Recipe

Creamy Vegan Cashew Kale & Pasta

Like it? Share it!

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Vegan
Subscribe To Our Email
organic icon
Skip to content