Vegan Elotes – Mexican Corn

Vegan Elotes Mexican Corn LifeSource Recipes

Vegan Elotes – Mexican Corn

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Vegan Elotes Mexican Corn

Vegan Elotes is our vegan recipe for a favorite street snack, Mexican street-vendors serve this corn hot off the grill. Top these Vegan Elotes with our raw vegan sour cream!

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Ingredients:

Raw, Vegan Sour Cream

Corn

Instructions:

  1. Blend together ingredients for vegan sour cream. A blender works, but a food processor is better. Start with 1/4 cup of water, adding more as needed to get a sour cream consistency.
  2. Preheat grill or broiler to about 400-450°F (medium high to high). Cook corn, turning often, until done, about 10 minutes.
  3. In a medium bowl, mix together Vegenaise, garlic, cilantro, lime juice, and salt, and 1/3 cup cashew sour cream.
  4. Place corn in a bowl, spooning on the sour cream-Vegenaise mixture to coat all sides. Move to a plate. Sprinkle with extra cheese and serve with lime wedges.

Serves: 4

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