Celery Root Mashed Potatoes

Celeriac Mashed Potatoes
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Ingredients:

Instructions:

  1. In a heavy bottom pot, add celery root, potatoes, horseradish, garlic, and mustard seeds. Cover with water. Add a little salt and bring to boiling.
  2. Reduce heat, simmer for 20 minutes or until tender. Vegetables should be easily pierced with a fork. Drain. Return to the pot.
  3. Add mustard powder, butter, crème fraîche, salt, and pepper. Mash to desired consistency.

Serves 4

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