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Caramelized Figs Recipe

Caramelized Figs


Use those juicy, fresh figs to make these cute bowls of fruit goodness for family and friends. A personal-sized treat for all!

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  1. In a small skillet, melt butter over medium heat.
  2. Stir in honey and vanilla.
  3. Cook figs, cut side down about 5 minutes, or until almost tender.
  4. Add chopped hazelnuts, sautéing for an additional 2-3 minutes.
  5. Serve warm over vanilla ice cream, yogurt, or goat cheese.

Serves: 4

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