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Sugar Free Simple Syrup


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Recipe Ceviche

Sugar Free Simple Syrup



  1. In a small saucepan, stir together sweetener and water over medium high heat.
  2. Bring to a low boil, reduce heat to medium and simmer until sweetener is completely dissolved. 
  3. Whisk in xanthan gum until completely dissolved. Simmer an additional minute, remove from heat.
  4. Allow to cool to room temperature. Use right away as syrup will recrystallize in the refrigerator. 

Makes about 8 oz syrup

Use this sugar free simple syrup as part of these recipes:

Rose Lemonade
Mint Julep
Paloma Cocktail

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Vegan Rice Pudding

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