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Paloma Cocktail

Paloma Cocktail

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Arugula Salad With Roasted Brussels Sprouts
  1. Pour grapefruit juice, lime juice, simple syrup, and tequila (if using) into a cocktail shaker with ice. Shake until thoroughly chilled.
  2. Divide into 2 12 oz glasses over ice. Top with sparkling water. Serve with a wedge of lime. Enjoy!

Serves 2

Broiled Swordfish With Pineapple Salsa

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