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Mint Julep


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Mint Julep



  1. In a 12 oz glass or julep cup, gently muddle mint leaves and simple syrup. Try not to mash the leaves into pieces, but bruise them to release oils.
  2. Fill the glass ⅔ of the way full with crushed ice. Pour in bourbon. Stir until the glass is frosty.
  3. Pile on more ice, and garnish with more fresh mint. Sip slowly with a short straw.

Serves: 1

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