Facebook Twitter LinkedIn Pinterest Email See Another Recipe Roasted Potato Salad Ingredients: 2 lbs red or yellow potatoes chopped into ½-inch pieces 2 Tbsp olive oil ¼ tsp kosher salt ¼ tsp black pepper ¼ cup mayonnaise ¼ cup greek yogurt 1 Tbsp apple cider vinegar 1 Tbsp white balsamic vinegar 1 tsp dijon mustard 3 slices bacon, cooked and crumbled ¼ cup red onion, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Watermelon Salsa Ingredients: 1 cup watermelon, ½-inch dice ½ cup mango, ½-inch dice ¼ cup red onion, finely chopped 3 Tbsp cilantro, finely chopped 1 serrano pepper (or to taste), seeded and minced Salt and pepper, to taste […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe No-Potato Salad Ingredients: 2 lbs turnips, peeled and chopped into ½-inch pieces 2 Tbsp olive oil ¼ tsp kosher salt ¼ tsp black pepper ¼ cup mayonnaise ¼ cup greek yogurt 1 Tbsp apple cider vinegar 1 Tbsp white balsamic […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 4 oz pasta, your choice, cooked per package directions 1 cup shelled peas (about 1 lb pea pods) ¼ cup fresh basil leaves, finely chopped ¼ cup fresh mint leaves, finely […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Mint Julep Ingredients: ½ – 1 oz Simple Syrup or Sugar Free Simple Syrup (or to taste) 8 fresh mint leaves Crushed ice 2 oz bourbon Instructions: In a 12 oz glass or julep cup, gently muddle mint leaves and simple syrup. Try not to mash the leaves into […]
