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Delicious Pancakes!

Vegan Banana Pancakes


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Mango Lassi



  1. In a medium bowl, whisk together rice flour, baking powder, and salt.
  2. Stir in bananas, plant based milk, coconut oil, and cider vinegar until just combined. Some lumps are ok!
  3. Measure out batter with a ¼ cup measuring cup onto a skillet preheated to medium heat. Cook 2-4 minutes each side, or until pancakes are golden and cooked through.
  4. Serve with fresh fruit, jam, or maple syrup. Enjoy! Makes ~10 pancakes

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Hannah's Thai-Inspired Slaw

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