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Asparagus Salad

Asparagus Salad
Asparagus Salad is the perfect accompaniment to your grilled, or broiled dishes in the hot days of late Summer!

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Asparagus Salad



  1. Blanch asparagus in a large pot of boiling water for 2 minutes, or until bright green and crisp-tender. Drain the asparagus and run under cold water to stop the cooking process.
  2. In a large bowl, whisk together olive oil, vinegars, lemon juice, mustard, mediterranean seasoning, salt, and pepper. Add all remaining ingredients and toss until evenly coated. Chill 1 hour before serving to allow the flavors to mingle.

Serves 4-6

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

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