Asparagus Salad

Asparagus Salad
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Asparagus Salad is the perfect accompaniment to your grilled, or broiled dishes in the hot days of late Summer!

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Asparagus Salad

 

Ingredients:

  • ½ lb asparagus, trimmed and cut into thirds
  • 4 mini sweet peppers, cut into strips
  • 1 large tomato, chopped
  • ½ red onion, thinly sliced
  • 4 oz feta cheese, crumbled
  • 2 cloves garlic, minced
  • 3 Tbsp olive oil
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp white balsamic vinegar
  • ½ lemon, juiced
  • 1 tsp dijon mustard
  • 1 tsp mediterranean seasoning
  • Salt and pepper, to taste

 

Instructions:

  1. Blanch asparagus in a large pot of boiling water for 2 minutes, or until bright green and crisp-tender. Drain the asparagus and run under cold water to stop the cooking process.
  2. In a large bowl, whisk together olive oil, vinegars, lemon juice, mustard, mediterranean seasoning, salt, and pepper. Add all remaining ingredients and toss until evenly coated. Chill 1 hour before serving to allow the flavors to mingle.

Serves 4-6

 

 

 

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

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