Tandoori Style Chicken
Ingredients:
Instructions:
- Cut deep slits into the chicken. Rub with salt and pepper.
- In a small bowl, whisk together turmeric, paprika, ginger, cumin, coriander, and ½ tsp salt.
- Place chicken in a large bowl with seasoning blend, juice of ½ the lemon, yogurt, and olive oil. Mix well, making sure the chicken is evenly coated. Allow to marinate at least 2 hours.
- Broil or grill on high for 4-5 minutes each side, or until cooked through. Allow to rest 5 minutes before serving with fresh cilantro and remaining lemon wedges.
Serves 4
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