Tandoori Style Chicken

Tandoori Style Chicken
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Tandoori Style Chicken

Ingredients:

  • 1 lb boneless skinless chicken breast, pounded to ½ inch thick
  • 1 lemon, quartered
  • ¼ cup plain yogurt
  • 1 Tbsp olive oil
  • Pinch of salt and pepper
  • ½ tsp ground turmeric
  • ½ tsp smoked paprika
  • ½ tsp ground ginger
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp kosher salt
  • ½ tsp cayenne (optional)
  • ½ cup chopped cilantro

Instructions:

  1. Cut deep slits into the chicken. Rub with salt and pepper. 
  2. In a small bowl, whisk together turmeric, paprika, ginger, cumin, coriander, and ½ tsp salt.
  3. Place chicken in a large bowl with seasoning blend, juice of ½ the lemon, yogurt, and olive oil. Mix well, making sure the chicken is evenly coated. Allow to marinate at least 2 hours.
  4. Broil or grill on high for 4-5 minutes each side, or until cooked through. Allow to rest 5 minutes before serving with fresh cilantro and remaining lemon wedges. 

Serves 4

 

 

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