Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Watermelon Salsa Ingredients: 1 cup watermelon, ½-inch dice ½ cup mango, ½-inch dice ¼ cup red onion, finely chopped 3 Tbsp cilantro, finely chopped 1 serrano pepper (or to taste), seeded and minced Salt and pepper, to taste […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Red Wine & Rosemary Goat Chops Ingredients: 6 Sublime Farms goat loin chops (2 pkgs) ¼ cup dry red wine ½ lemon, juiced 2 Tbsp olive oil 4 cloves garlic, smashed and chopped 3 sprigs rosemary, bruised and rough chopped Kosher salt and pepper Instructions: Season chops all over with salt and […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe No-Potato Salad Ingredients: 2 lbs turnips, peeled and chopped into ½-inch pieces 2 Tbsp olive oil ¼ tsp kosher salt ¼ tsp black pepper ¼ cup mayonnaise ¼ cup greek yogurt 1 Tbsp apple cider vinegar 1 Tbsp white balsamic […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Spring and Summer bring the welcome tartness of rhubarb to this delicious grilled Rhubarb Glazed Chicken recipe! See Another Recipe Rhubarb Glazed Chicken Ingredients: ½ lb rhubarb, cut into 1 inch pieces 2 cups water ¾ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Tandoori Style Chicken Ingredients: 1 lb boneless skinless chicken breast, pounded to ½ inch thick 1 lemon, quartered ¼ cup plain yogurt 1 Tbsp olive oil Pinch of salt and pepper ½ tsp ground turmeric ½ tsp smoked […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Lingcod With Miso Butter Ingredients: 4 Tbsp unsalted butter, room temperature 2 Tbsp miso paste (we used Miso Master Mellow White Miso, but any variety will do. Darker misos will have a more intense […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Mushroom BLT See Another Recipe Vegan Mushroom BLT Ingredients: 1 lb portabella mushrooms ¼ cup olive oil 2 tsp smoked paprika Salt and pepper, to taste 4 slices bread (we used a baguette) Vegan butter 2 Tbsp Vegenaise 2 tsp hot […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Roots with Dill Ingredients: 4 cups root veggies, scrubbed, peeled, and chopped. We used: radishes, turnips, carrots, and red beets 1 Tbsp olive oil Salt and pepper, to taste 2 Tbsp butter or vegan butter 3 cloves garlic, minced ¼ […]
True Alaskan Cod With Creamy Yogurt Dill Sauce Facebook Twitter LinkedIn Pinterest Email This recipe features True Cod from Pacific Seafood. Sustainably caught in Alaska, Pacific Cod is mild flavored, tender white meat that is easy to prepare! See Another Recipe Pan Fried Cod with Creamy Dill Sauce Ingredients: ½ cup greek or dairy free yogurt 4 fronds dill, […]
