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Red Wine & Rosemary Goat Chops

Red Wine & Rosemary Goat Chops

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Red Wine & Rosemary Goat Chops



  1. Season chops all over with salt and pepper. Place in a sealable plastic or silicone bag.
  2. In a small bowl, whisk together wine, lemon juice, olive oil, garlic, and rosemary. Pour marinade over the goat chops. Squeeze the air out of the bag and seal. Refrigerate 2-4 hours, turning occasionally so meat is evenly coated.
  3. Remove meat from the refrigerator 45 minutes before cooking. Just before cooking, drain the marinade and pat chops dry.
  4. Preheat the broiler to high, and adjust the rack to about 6 inches from the heat source. Broil chops for 5 minutes on the first side, flip, and broil and additional 3-5 minutes on the second, or until the internal temperature reaches 145ºF. Allow to rest 5-10 minutes before serving.

Serves 2


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