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Dover Sole Fish Tacos

Dover Sole Fish Tacos

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  1. In a medium bowl, toss together all curtido ingredients until evenly coated. Cover and allow to chill at least an hour, or up to overnight.
  2. To make the crema, add all ingredients to a blender. Blend until smooth.
  3. For fish tacos, pat fish fillets dry with paper towels or a clean kitchen towel. Mix together spices, kosher salt, and black pepper in a small bowl, and rub fish with the blend.
  4. Heat oil in a medium skillet over medium high heat. Cook fillets one minute each side, or until golden and flaky. Serve immediately on warmed corn tortillas with crema and curtido. 

Makes 8 Tacos

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