2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Maple Pear Galette

Maple Pear Galette

Maple Pear Galette is an open pie-like pastry that uses puff pastry dough and pie-filling for a versatile, and tempting treat!

Try our Easy Puff Pastry recipe so you have plenty of puff pastry on hand. Once you make a galette, your friends and family will surely beg for more! 

See Another Recipe

Red Kuri Pie

Maple Pear Galette



  1. Preheat the oven to 400°F. Line a baking sheet with parchment or a silicon baking mat.
  2. In a 2 quart saucepan, heat butter over medium heat. Stir constantly, allowing butter to foam, then brown, about 5-8 minutes. Remove from heat when butter has a nutty, amazingly delicious scent, golden color and little brown bits. Allow to cool slightly.
  3. In a bowl, toss together sliced pears, browned butter, maple syrup, cornstarch, cinnamon, and vanilla paste.
  4. Roll out the puff pastry into a 12-inch diameter circle. Place it on the prepared baking sheet. Arrange pears in the center of the pastry in a mostly even layer, leaving a two inch border between the fruit and edge of the pastry.
  5. Fold edges of the pastry over the fruit. There will be a large hole in the center for steam to escape. Freeze galette for 15 minutes. Brush crust with egg wash. Bake in the preheated oven 30-40 minutes, or until the crust is golden and puffed and filling is bubbly.

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Halibut Curry

Like it? Share it!

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Subscribe To Our Email
organic icon
Skip to content