Maple Pear Galette

Maple Pear Galette
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Maple Pear Galette is an open pie-like pastry that uses puff pastry dough and pie-filling for a versatile, and tempting treat!

Try our Easy Puff Pastry recipe so you have plenty of puff pastry on hand. Once you make a galette, your friends and family will surely beg for more! 

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Maple Pear Galette

Ingredients:

 Instructions:

  1. Preheat the oven to 400°F. Line a baking sheet with parchment or a silicon baking mat.
  2. In a 2 quart saucepan, heat butter over medium heat. Stir constantly, allowing butter to foam, then brown, about 5-8 minutes. Remove from heat when butter has a nutty, amazingly delicious scent, golden color and little brown bits. Allow to cool slightly.
  3. In a bowl, toss together sliced pears, browned butter, maple syrup, cornstarch, cinnamon, and vanilla paste.
  4. Roll out the puff pastry into a 12-inch diameter circle. Place it on the prepared baking sheet. Arrange pears in the center of the pastry in a mostly even layer, leaving a two inch border between the fruit and edge of the pastry.
  5. Fold edges of the pastry over the fruit. There will be a large hole in the center for steam to escape. Freeze galette for 15 minutes. Brush crust with egg wash. Bake in the preheated oven 30-40 minutes, or until the crust is golden and puffed and filling is bubbly.

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

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