Facebook Twitter LinkedIn Pinterest Email Cookie Tarts with Cherry Pudding This recipe is for delectable Cookie Tarts with Cherry Pudding, a perfect blend of rich, chocolaty goodness and the tart sweetness of cherries. It starts with a crust made from Loren’s Chocolate Brownie Cookie Dough, baked into perfect cup shapes to hold the filling. The […]
Facebook Twitter LinkedIn Pinterest Email French Apple Tarts LifeSource French Apple Tart recipe combines a buttery crust with an apple custard filling. The crust is made with all-purpose flour, butter, sugar, and a touch of milk or heavy cream, resulting in a tender and flaky base for the tart. The filling consists of thinly sliced […]
Facebook Twitter LinkedIn Pinterest Email Chicken Pot Pie Chicken Pot Pie is an excellent way to use up chicken and vegetable leftovers from other meals. Our recipe uses puff pastry for an easy crust! See Another Recipe Chicken Pot Pie Ingredients: 1 recipe puff pastry, or frozen puff pastry, thawed in the refrigerator 2 Tbsp […]
Facebook Twitter LinkedIn Pinterest Email Apples originated in central Asia, trade introduced them to Europe. Apple pie was developed in England, and introduced to America. See Another Recipe Ingredients: Crust 3 cups all purpose flour, plus more for rolling out 1 ½ tsp sea salt 1 tsp unrefined cane sugar 1 cup cold butter, cubed 2 eggs, beaten 3 […]
Facebook Twitter LinkedIn Pinterest Email The secret to this delicious quiche recipe is in the crust. Cut the butter into cubes and place in the freezer for a perfect crust. See Another Recipe Ingredients: 1 1/2 cup organic unbleached wheat flour 1 tsp kosher salt ½ cup cold butter, cut into 1/2-inch cubes 1 egg 2 Tbsp heavy cream or milk […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Crust 1¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold Miyoko’s butter, cut into cubes ½ cup ice water 1 Tbsp bourbon whiskey Pie 1 (3-4 lb) butternut squash, about 2 cups puree 1 cup heavy coconut cream (or full fat coconut milk) ¼ cup brown sugar, […]
Facebook Twitter LinkedIn Pinterest Email Plums in raw form have an amazingly complex, yet subtle flavor profile. Cooking reduces the moisture, while concentrating the plum flavors and sweetness. See Another Recipe Plum Cobbler Ingredients: Filling 9-10 plums or pluots, pitted and sliced, about 7-8 cups. ½ cup organic cane sugar 1 tsp vanilla extract ½ […]
Facebook Twitter LinkedIn Pinterest Email Cheesy Broccoli Braid Try this delicious bread braid, featuring butter, broccoli, bacon, and cheddar cheesy goodness! See Another Recipe Ingredients: 1 ¼ cups flour ¼ tsp salt ½ cup butter, cubed ¼ cup ice water 1 large broccoli crown, chopped 4 slices bacon, cut into ½-inch pieces 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Strawberry Rhubarb Pie See Another Recipe Strawberry Rhubarb Pie Ingredients: Crust 3 cups all purpose flour, plus more for rolling out 1 ½ tsp sea salt 1 tsp unrefined cane sugar 1 cup cold butter, cubed 2 eggs, beaten […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Spring Vegetable Tart See Another Recipe Spring Vegetable Tart Ingredients: 1 1/4 cup organic unbleached wheat flour 1/2 tsp kosher salt 6 Tbsp cold butter, cut into 1/2-inch cubes 2-3 Tbsp ice water 2 Tbsp butter 1 yellow onion, […]
