Facebook Twitter LinkedIn Pinterest Email Apples originated in central Asia, trade introduced them to Europe. Apple pie was developed in England, and introduced to America. See Another Recipe Ingredients: Crust 3 cups all purpose flour, plus more for rolling out 1 ½ tsp sea salt 1 tsp unrefined cane sugar 1 cup cold butter, cubed 2 eggs, beaten 3 […]
Facebook Twitter LinkedIn Pinterest Email The secret to this delicious quiche recipe is in the crust. Cut the butter into cubes and place in the freezer for a perfect crust. See Another Recipe Ingredients: 1 1/2 cup organic unbleached wheat flour 1 tsp kosher salt ½ cup cold butter, cut into 1/2-inch cubes 1 egg 2 Tbsp heavy cream or milk […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Crust 1¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold Miyoko’s butter, cut into cubes ½ cup ice water 1 Tbsp bourbon whiskey Pie 1 (3-4 lb) butternut squash, about 2 cups puree 1 cup heavy coconut cream (or full fat coconut milk) ¼ cup brown sugar, […]
Facebook Twitter LinkedIn Pinterest Email Plums in raw form have an amazingly complex, yet subtle flavor profile. Cooking reduces the moisture, while concentrating the plum flavors and sweetness. See Another Recipe Plum Cobbler Ingredients: Filling 9-10 plums or pluots, pitted and sliced, about 7-8 cups. ½ cup organic cane sugar 1 tsp vanilla extract ½ […]
Facebook Twitter LinkedIn Pinterest Email Cheesy Broccoli Braid Try this delicious bread braid, featuring butter, broccoli, bacon, and cheddar cheesy goodness! See Another Recipe Ingredients: 1 ¼ cups flour ¼ tsp salt ½ cup butter, cubed ¼ cup ice water 1 large broccoli crown, chopped 4 slices bacon, cut into ½-inch pieces 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Strawberry Rhubarb Pie See Another Recipe Strawberry Rhubarb Pie Ingredients: Crust 3 cups all purpose flour, plus more for rolling out 1 ½ tsp sea salt 1 tsp unrefined cane sugar 1 cup cold butter, cubed 2 eggs, beaten […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Spring Vegetable Tart See Another Recipe Spring Vegetable Tart Ingredients: 1 1/4 cup organic unbleached wheat flour 1/2 tsp kosher salt 6 Tbsp cold butter, cut into 1/2-inch cubes 2-3 Tbsp ice water 2 Tbsp butter 1 yellow onion, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Anko Turnovers Anko Turnovers are a delicate puff-pastry crust filled with a traditional Japanese sweetened Adzuki bean paste. See Another Recipe Anko Turnovers Ingredients: ½ lb adzuki beans ⅔ cup granulated cane sugar […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Mushroom Pot Pie Ingredients: 1 recipe puff pastry, or frozen puff pastry, thawed 1 lb mushrooms, chopped (we used crimini, chanterelle, and the chef’s sampler package, a seasonal mix of different mushrooms) […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Bourbon Pumpkin Pie Ingredients: Crust 1 ¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold butter, cut into cubes ½ cups ice water 2 […]
