Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Teriyaki Salmon Sushi Ingredients: Sushi Rice 1 cups sushi rice 1 1/3 cups water 3 Tbsp rice vinegar 1 Tbsp cane sugar 1 tsp salt Quick Pickled Watermelon Radish ½ cup watermelon radish, cut into matchsticks […]
How can we grow tastier vegetables? For some, the answer might be water, or, to be more precise, the lack of it. Can you taste the difference in dry farmed vegetables? The Pacific Northwest has a reputation for being rather wet. It’s a reputation that’s justified, but anyone who’s spent a summer here knows that’s […]
‘Cutting Corners’ The evolution of Carrot Cake from ‘war cake’ to ‘health food’, and the tale of a secret geometry to Dick’s Carrot Cake. The 1970’s era was an entirely different decade at the Oregon coast. It was a time when boats outnumbered cars, and citizens of coastal towns spent idyllic days fishing, smoking fish, […]
In the marinated steaks, HCA levels were reduced an average of 71%. The doctor also found that using only the bases of the same marinades (without any herbs or spices) did not have the same protective effect.
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: • 3 Tbsp coconut oil, divided• 1 tsp Thai Home red curry paste• 1½ Tbsp fresh ginger, minced• 1 (13.5 oz) can of coconut milk• ½ large red onion, sliced thin• 1 large carrot, cut into ¼-inch medallions• ¼ cup fresh cilantro stems, minced• ⅓ cup […]
If you’ve ever eliminated meat from your diet, you know the most common concern is where to get your protein. For those of us that live by a plant based diet, we know that all sorts of nutrients are available through a variety of rainbow colored plant life. For years, the meat and dairy industries […]
Ask the average person (including the average doctor) what causes heartburn and they’ll answer “too much acid” aka “hyperchlorhydria.” However, too much acid is far less common than having too little acid. It’s actually quite rare. So then, why do so many people experience heartburn, reflux, ulcers, poor digestion, and poor nutrient absorption? The answer […]
