It’s cold and snowy outside, and I want to make something delicious, warming, and nourishing to eat.
Got any suggestions?
There’s a lot to gain from cutting out animal products. However, planning a balanced vegan diet is just as important as going vegan in the first place. With this knowledge, you can eat a vegan diet that’s just as good for you as it is for the Earth.
Cutting no Corners, the tale of Dick’s Carrot Cake The 1970’s was an entirely different decade on the Oregon coast. A time when more boats than cars were common in the sleepy coastal towns, where residents spent their days fishing and milling lumber. Where, after finishing their shifts, people gathered at the tavern to quietly […]
10 Second Summary Our Vampire Juice recipe was developed by Luna, one of our front-end cashiers. Luna wanted to create an enjoyable way to get the benefits of beet, without the overwhelming geosmin flavor. Luna began to experiment with a mixture of beets and fresh squeezed orange juice to sweeten the flavor. The result was […]
Super Nutrition Gardening by William S. Peavy Linda Spaulding, Reviewer Spring! Most likely a person’s fancy turns to, DIRT, as in earth, soil, that is. Mother Nature coaxes even the most timid to venture into the garden for a spring assessment. Even neighbors don’t complain when clanging metal shatters the morning stillness; implements […]
Citrus are so good at this time of year! They are refreshing, can be anywhere between sweet, sour or bitter, and they are packed full of Vitamin C! Citrus also have a lot more properties than you would think. For example, just one Navel Orange has more fiber than many bowls of whole grain cereal! […]
The world’s biggest living organism is hiding in the forests of Southeast Oregon. This spectacular example of Armillaria ostoyae covers 2,400 acres (about 4 square miles) of the Malheur National Forest. It grew to this immensity in just a few thousand years. Each fall it reveals its edible fruiting bodies – mushrooms – as it […]