Category: Company News

Sustainable Shrimp Fisheries

Sustainable Shrimp Fisheries

Oregon Shrimp Trawlers in Newport Bay – Photograph by Hugh Pennock Sustainable Shrimp Fisheries What could be better than Oregon pink shrimp? Matthew Trickey    Shrimp and prawns are the most popular variety of seafood in the United States. The rising demand for shrimp has global repercussions, with economic incentives for more production and more […]

In the LifeSource Hot Seat: Nic Tworog

In the LifeSource Hot Seat: Nic Tworog

     Nic Tworog has been a crucial part of the LifeSource produce department for over five years now, but his love for quality food goes back much further than that. Nic spent much of his career in the grocery world, starting at Shop’ N Kart in Ashland and later at a co-op in Coos […]

The Earthy Fruits of Fall

The Earthy Fruits of Fall featured mushroom image

The world’s biggest living organism is hiding in the forests of Southeast Oregon. This spectacular example of Armillaria ostoyae covers 2,400 acres (about 4 square miles) of the Malheur National Forest. It grew to this immensity in just a few thousand years. Each fall it reveals its edible fruiting bodies – mushrooms – as it […]

2 Towns Ciderhouse: Northwest Craft Cider

2 Towns Ciderhouse: Northwest Craft Cider 2Towns Hard Cider Ageing In Barrels

2 Towns Craft Cider An experience and a pure cider to behold! by Tiara Good Ph.D      Established in 2010, 2 Towns Cider has been a flagship of what we at LifeSource are about. “Boldly Crafted in Oregon” is just the beginning. They take local seriously and they have a serious commitment to sticking […]

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