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Category: Company News
Columbia River Sockeye Season Is In Abundance! Summer Grilling Season Starts Soon! Pacific Seafood | Salmon Update With bright red meat and high oil content Sockeyes are an exceptional salmon. They have more omega-3s than any other fish. A 7-ounce Sockeye fillet will have 4 grams of this heart-healthy fatty acid. Available fresh four months […]
Beginning March 12th, face masks are optional at LifeSource. We thank you for supporting community safety during the pandemic.
It’s cold and snowy outside, and I want to make something delicious, warming, and nourishing to eat.
Got any suggestions?
Bean There? Do This!
Our Cooking Guide For Dried Beans by Catherine Dwelly – LifeSource Recipe Developer
Bean Science – Knowledge For Good Bean!
Ellen and Greg Wilt run a diverse organic farm in Sublimity Oregon. By Jeremy Scott The oldest definition I could find of the word “organic” is “a relationship between elements of something such that they fit together harmoniously as necessary parts of a whole.” This definition seems to embody Greg and Ellen Wilt of Sublime […]
How can we grow tastier vegetables? For some, the answer might be water, or, to be more precise, the lack of it. Can you taste the difference in dry farmed vegetables? The Pacific Northwest has a reputation for being rather wet. It’s a reputation that’s justified, but anyone who’s spent a summer here knows that’s […]
Cutting no Corners, the evolution of Carrot Cake from ‘war cake’ to ‘health food’, and secret geometry of Dick’s Carrot Cake. The 1970’s was an entirely different decade on the Oregon coast. A time when more boats than cars were common in the coastal towns, where residents spent their days fishing and milling lumber. Where, […]
A blog article from 2016 from LifeSource.Written by Matthew Trickey Many of the products we carry at LifeSource are locally grown in the Willamette Valley. Recently, several of our staff payed a visit to Hunton’s farm and Camas Country Mill. Located in the heart of the valley, these businesses supply us wheat and spelt flour […]
10 Second Summary Our Vampire Juice recipe was developed by Luna, one of our front-end cashiers. Luna wanted to create an enjoyable way to get the benefits of beet, without the overwhelming geosmin flavor. Luna began to experiment with a mixture of beets and fresh squeezed orange juice to sweeten the flavor. The result was […]