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Category: Company News
Columbia River Fresh Sockeye
Columbia River Sockeye Season Is In Abundance! Summer Grilling Season Starts Soon! Pacific Seafood | Salmon Update With bright red meat and high oil content Sockeyes are an exceptional salmon. They have more omega-3s than any other fish. A 7-ounce Sockeye fillet will have 4 grams of this heart-healthy fatty acid. Available fresh four months […]
Masks Optional at LifeSource
Beginning March 12th, face masks are optional at LifeSource. We thank you for supporting community safety during the pandemic.
Cold Weather Cooking – A LifeSource Memory
It’s cold and snowy outside, and I want to make something delicious, warming, and nourishing to eat.
Got any suggestions?
Cooking Dried Beans
Bean There? Do This!
Our Cooking Guide For Dried Beans by Catherine Dwelly – LifeSource Recipe Developer
Bean Science – Knowledge For Good Bean!
A Visit With Sublime Organics
Ellen and Greg Wilt run a diverse organic farm in Sublimity Oregon. By Jeremy Scott The oldest definition I could find of the word “organic” is “a relationship between elements of something such that they fit together harmoniously as necessary parts of a whole.” This definition seems to embody Greg and Ellen Wilt of Sublime […]
Staying Dry For Delicious Delicata
How can we grow tastier vegetables? For some, the answer might be water, or, to be more precise, the lack of it. Can you taste the difference in dry farmed vegetables? The Pacific Northwest has a reputation for being rather wet. It’s a reputation that’s justified, but anyone who’s spent a summer here knows that’s […]
The Story Of ‘Dick’s Carrot Cake’
‘Cutting Corners’ The evolution of Carrot Cake from ‘war cake’ to ‘health food’, and the tale of a secret geometry to Dick’s Carrot Cake. The 1970’s era was an entirely different decade at the Oregon coast. It was a time when boats outnumbered cars, and citizens of coastal towns spent idyllic days fishing, smoking fish, […]
Willamette Valley Wheat
A blog article from 2016 from LifeSource.Written by Matthew Trickey Many of the products we carry at LifeSource are locally grown in the Willamette Valley. Recently, several of our staff payed a visit to Hunton’s farm and Camas Country Mill. Located in the heart of the valley, these businesses supply us wheat and spelt flour […]
The Story Behind Our Vampire Juice
10 Second Summary Our Vampire Juice recipe was developed by Luna, one of our front-end cashiers. Luna wanted to create an enjoyable way to get the benefits of beet, without the overwhelming geosmin flavor. Luna began to experiment with a mixture of beets and fresh squeezed orange juice to sweeten the flavor. The result was […]