Ask the average person (including the average doctor) what causes heartburn and they’ll answer “too much acid” aka “hyperchlorhydria.” However, too much acid is far less common than having too little acid. It’s actually quite rare. So then, why do so many people experience heartburn, reflux, ulcers, poor digestion, and poor nutrient absorption? The answer […]
Product Standards When you step through our doors, you know you’ve found products you can trust. We make fresh, organic, local, fair, and sustainable products our top priority. Every product we carry is closely scrutinized by our team to ensure that it meets our high quality standards. We’re proud to carry the region’s best selection […]
The world’s biggest living organism is hiding in the forests of Southeast Oregon. This spectacular example of Armillaria ostoyae covers 2,400 acres (about 4 square miles) of the Malheur National Forest. It grew to this immensity in just a few thousand years. Each fall it reveals its edible fruiting bodies – mushrooms – as it […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 lb fresh sole fillets pinch of salt and pepper 1 egg, beaten 1/4 cup whole milk ricotta cheese 1/2 cup feta, crumbled 1/4 cup bread crumbs 1 cup fresh spinach, chopped 1/4 tsp salt 1/4 tsp pepper 3 sprigs thyme leaves, chopped 1 lemon, halved Instructions: Preheat oven to 350F. Grease or line […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 bunch asparagus 3 Tbsp vinaigrette (we used Annie’s Naturals Organic Roasted Garlic Vinaigrette), or use organic olive oil for a simple side that is excellent with fish. 1 1/2 Tbsp grated Parmesan cheese Sea salt and pepper to taste Instructions: Preheat oven to 425ºF Wash asparagus and snap off […]
Recipes We developed these unique recipes to offer inspiration and useful suggestions. The recipes are developed and tested by LifeSource chefs, using ingredients available at LifeSource Natural Foods. We hope you enjoy! Search Search Browse By Category
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 mango, peeled and chopped 1 jalapeño or cherry bomb pepper, seeded and finely chopped 1/2 cup red onion, finely chopped 1/4 cup cilantro, chopped 1 Tbsp fresh lime juice Salt and pepper, to taste Instructions: Place mango, jalapeño, onion, and cilantro in a bowl. Add […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 4 salmon fillets, about 6 oz each 2 Tbsp white miso paste ¼ cup honey 1 Tbsp rice vinegar 2 cloves garlic, minced 1 tsp ginger, grated Pepper, to taste 2 Tbsp olive oil, divided 6 cups chopped kale 3 tsp toasted sesame oil Sprinkle of sesame seeds Instructions: In a small saucepan over medium heat, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 cup fresh basil leaves, packed (approx 1 bunch Sally’s basil) 3 cloves garlic, minced 1 small shallot, minced 2 tsp fresh lime juice 1/4 cup white balsamic vinegar 1/4 cup extra virgin olive oil 1/2 tsp salt 1 tsp pepper Instructions: Add all ingredients to a blender or food processor. Blend until smooth. […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1.5 lbs halibut fillets 1 lb asparagus 2 Tbsp olive oil 6 cloves garlic, minced Salt and pepper, to taste 1/4 cup Parmesan cheese, shredded 2 Tbsp parsley, chopped 1 lemon, cut into wedges Instructions: Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. Place fish and asparagus in […]
