In a small saucepan over medium heat, melt honey and olive oil. Whisk in miso paste, rice vinegar, garlic, ginger and pepper. Remove from heat and set aside. Add salmon to a small bowl and cover with honey-miso sauce, reserving a small amount for serving. Allow to marinate covered 30 minutes in the refrigerator.
Heat remaining olive oil in a large skillet over medium high heat. Cook fish for 4-5 minutes, or until the first side gets a good sear. Flip and cook for another 3-4 minutes. Set aside.
In the same skillet, add chopped kale and cook for 4-5 minutes until slightly softened. Drizzle with toasted sesame oil, toss greens to coat and sprinkle with sesame seeds. Brush fish with reserved honey-miso sauce before serving.
LifeSource is the destination to find an abundant selection of fresh, delicious, healthy, organic, and local foods, the best wellness products, and an in-store deli featuring organic and natural hot bar, salads, pizza, sandwiches, and more.